What's the difference between pasta and noodles?

The difference between spaghetti and noodles:

1, raw materials

Pasta is made of hard wheat, which is rich in gluten. Noodles with high protein content can be stored at room temperature for a long time after drying. Moreover, this kind of wheat has strong plasticity, and it can make pasta with different shapes through various equipment technologies, and the key points are not easy to deform. Chinese noodles mostly use low-gluten wheat, which has a soft taste and is often eaten with soup base.

Step 2 taste

Pasta tastes slightly chewy. Compared with the noodles in China, it can be said that it is the kind that can't be cooked for a long time, and it is smooth but not hard. Contrary to spaghetti, cooked Chinese noodles, once left for a long time, will become a bowl of batter with almost zero taste.

Step 3: sauce

Different from Chinese noodles, Italy has a high demand for sauces, which are mainly divided into four kinds according to different raw materials and named after colors, namely red sauce, white sauce, green sauce and black sauce. There is a kind of cold noodles in China, but it is home-cooked noodles, and the requirements for sauces are not high. There is also a Regan Noodles without soup, and the sauce is just Chili sauce.