The Origin and Development of Farming Culture

Farming culture originated from the theory that men plow and women weave, and its development can be divided into Neolithic Age, Warring States Period, Qin and Han Dynasties, Sui and Tang Dynasties, Ming and Qing Dynasties and so on.

1, the origin of farming culture

Male ploughing and female weaving: The origin of farming culture is said to be "male ploughing and female weaving", which not only refers to the early division of labor, but also is the basis for the formation of farming culture. As early as Hemudu period, grain fossils were unearthed, but with the passage of time and long-term precipitation, cultural connotations and extensions related to agricultural production, various forms of expression and other cultural types were formed.

2. Development of farming culture

Neolithic Age: China's farming culture can be traced back to the Neolithic Age, and the first batch of farming customs began to appear. During this period, China people adopted many farming techniques, such as crop rotation and irrigation, which enabled them to make full use of land and resources. By the Bronze Age, farmers in China had developed an advanced agricultural system, which could produce all kinds of crops and livestock.

Warring States Period: China's farming culture reached its peak during the Warring States Period (475 BC to 22 BC1year). During this period, farmers in China developed many new technologies, such as using chemical fertilizers and mechanization, which improved the yield and efficiency. China's farming culture has also played an important role in the development of China culture, because China people have developed many rituals and religious customs related to farming.

Qin and Han Dynasties: The farming culture in China continued to develop during the Qin and Han Dynasties (2265438 BC +0 to 220 AD). During these periods, the techniques and techniques used by farmers in China have been further improved. Agricultural society also appeared in this period, which helped to consolidate the importance of agriculture in China society.

Sui and Tang Dynasties: During the Sui and Tang Dynasties (589-907 AD), China's farming culture also experienced a period of decline. This period turned from agriculture to other forms of economic activities. As a result, many traditional agricultural technologies and practices have been lost.

Ming and Qing Dynasties: The farming culture in China was revived in the Ming and Qing Dynasties (A.D.1368-1911). During this period, China people developed new technologies, such as using new crop varieties and introducing mechanized farming. During this period, farmers in China also appeared, which further consolidated the importance of agriculture in China society.

The influence of farming culture

China's ancient farming culture had a far-reaching impact on China society. China's farming culture has shaped the Chinese nation and its values, as well as China's economic, social and political systems. China's farming culture has played an important role in the economic development of China. Agriculture has been an integral part of China's economy since ancient times and still plays an important role today. Farmers in China produce various crops, such as rice, wheat and corn, as well as livestock and other agricultural products.

China's farming culture has also had a great impact on China society. Since ancient times, agriculture has been an important source of social identity and values. China's farming culture advocates hard work and self-sufficiency, as well as respect for land and environment. China's farming culture also has a great influence on China's politics.