What is fermented grains?

Fermented wine is a traditional characteristic wine in China, which has different names in different regions, such as mash and rice wine. Although it is also white wine, it has low alcohol content and sweet taste, so many people like to drink it, and its nutritional value is indeed very rich. In ancient times, it was also used to promote lactation.

Fermented rice wine is also called rice wine, mash wine and sweet wine. Different places have different names. As a traditional liquor of Han nationality, the practice is basically the same. It is a sweet rice wine, which is fermented by steamed glutinous rice mixed wine yeast (a special microbial yeast). The main raw material is glutinous rice, so it is also called glutinous rice wine.

Although Jiuniang is also a wine, it is only a preliminary fermentation, and its alcohol concentration is low, so it tastes sweeter, which is preferred by men, women and children. There is also a famous dessert, nine niang Zi Yuan, which is also very popular and nutritious. It was also used for lactation in ancient times, so after knowing what nine niang is, you can also drink some appropriately.