How to make scallion cake?

There are also children who don't eat snacks. Every child will be obsessed with snacks and have enough to eat. Parents know that snacks bought in supermarkets have many additives, so children won't eat too much. Nevertheless, parents can't stop their children from eating snacks, and they can only give them healthy snacks and can't add them. Today, Bian Xiao will introduce you to making crispy scallion cakes without oven, which is very suitable for children to eat as snacks.

Ingredients: 200g flour, 2 eggs, 65438+ 0 shallots, 2g yeast powder, 5g baking soda, salt and vegetable oil.

Exercise:

1. Wash shallots and cut them into chopped green onion.

2. Pour the flour into a basin, beat in the eggs, add chopped green onion, yeast powder, baking soda, salt and a little vegetable oil, and knead the flour into a smooth dough.

3. Cover the dough with plastic wrap and let it ferment to twice its original size. ?

4. Roll the dough into pancakes.

5. Cut the pastry into the shape of rectangular cookies with a knife.

6. Stick some cookies with a fork or toothpick.

7. Cover with plastic wrap and let the biscuits wake up again 10 minutes.

8. Take the pot, brush a layer of vegetable oil on the bottom of the pot and put the biscuit embryo on the oil.

9. Fry until the biscuits are golden on both sides.

The scallion cake looks ordinary, tastes crisp and delicious, and tastes as good as those bought outside. Cookies made by ourselves don't add any additives, which does no harm to children. Moreover, the ingredients used are fresh, which is of great benefit to the growth and development of children. There is no oven in the process of making scallion cake, which reduces the calories of food and increases the health of biscuits. Children eat scallion cakes as snacks, and parents are relieved. Mama Bao can cook more meals for her children.