braised eggplant

Ingredients: 2 eggplants, chopped green onion, garlic slices, dried peppers, coriander.

Practice: 1 juice adjustment: a little salt? Half a spoonful of sugar? 2 tablespoons soy sauce? 1 tablespoon soy sauce? 2 spoonfuls of vinegar? 1 tablespoon starch? Mix half a bowl of water.

2 Cut the eggplant into strips, add starch, grab it evenly, heat it in a pan, add some oil, fry until soft, and serve it out.

Leave the base oil, saute chopped green onion, garlic slices and dried peppers. Pour in the prepared juice to boil, then pour in the eggplant and stir fry to collect the juice. Sprinkle coriander before cooking.