The practice of colorful soup

Pay attention to

Such a delicious dish

is colorful soup

For Xiao Xiao, this is also Xiao Xiao's favorite dish every time he goes to a wedding banquet

Every time he drinks several bowls of colorful soup, which is also called "rich soup". Because Nostoc flagelliforme is added to the soup, in Minnan pronunciation, "Nostoc flagelliforme" and "making a fortune" are homophonic and festive, so in some wedding banquets, people like to eat such dishes to get happy.

Colorful soup, as its name implies, is composed of various ingredients with different colors, including Flammulina velutipes, Nostoc flagelliforme, eggs, carrots, crab meat and other ingredients, and its taste varies from person to person. The soup base is thick, delicious and nutritious. If you are at home at ordinary times, if you have guests, you can also cook a bowl of delicious colorful soup yourself

How to make colorful soup

1. Shred Flammulina velutipes, carrots and mushrooms, chopped parsley and onions

2. Shred bacon/ham, shredded crab sticks

3. Heat oil in the pot, and stir-fry the above ingredients evenly < Beat the eggs well

6. Add the starch after cooking thoroughly, pour in slowly, and mix well while pouring. The same is true for the eggs. After adding salt to taste, add the coriander and onion and mix well

7. Sprinkle some pepper after taking out the pot to improve the taste.