How to soak radish the easiest way

Easy way to soak radish:

Prepare ingredients: white radish, sugar, millet pepper, dried chili pepper, ginger, garlic cloves, salt, balsamic vinegar.

Step 1: Prepare fresh white radish

Step 2: Wash the white radish and cut it into strips. Note: Without removing the skin, the strips are crunchier than the slices.

Step 3: Sprinkle salt on the white radish strips, grab and pinch the strips, let them stand for half an hour, pour off the water when it comes out, and rinse them with cool boiled water.

Step 4: Add white vinegar, sugar and salt, sprinkle garlic and chili. Hide for at least 4 hours.

Step 5: If you like a strong flavor, let it sit in the freezer for a few more days.