How to prepare the farmer litsea cubeba Chili sauce?

condiments

500 grams of red pepper

Ginger (ginger) 200g

Garlic100g

condiments

salt

150g

Du Gao rice wine

20 grams

The practice of Chili sauce

1.

Wash pepper and ginger and dry them in the sun. Peel garlic.

2.

Put pepper and garlic into the meat grinder.

3.

Start the meat grinder and chop the pepper and garlic.

4.

Cut ginger into small pieces.

5.

Put pepper, garlic, ginger and salt mixed with ginger into an oil-free and water-free bowl.

6.

Then stir well, marinate for a while, and choose a small piece of ginger to try to see if it is salty enough. It is more salty than usual, so it is delicious. Without salt, it will turn sour.

7.

bottle

8.

Finished product drawing

Cooking tips

The ratio of pepper, ginger and garlic is arbitrary, so put more salt appropriately. If you chop peppers by hand, be careful not to touch them.