What can Wenzhou intangible cultural heritage eat?

Taste the "non-legacy" food from all over Wenzhou and be a literate Wenzhou foodie!

Wenzhou urban area

Lamps cake

Features: crispy skin, soft and round edges, refreshing stuffing and unique flavor.

Introduction: The crust of Dengzhan cake is rice slurry soaked with rice and soybeans, and the meat stuffing is fried with shredded radish, pork legs and eggs and fresh pigs.

Wenzhou jelly

Features: the taste is cool and smooth.

Brief introduction: Take yellow croaker gum or other fish fat as raw material, add water to boil, dissolve and cool. When eating, cut into small pieces with a knife and season with soy sauce, monosodium glutamate, rice vinegar, sesame oil and pepper.

Yonggao fish cake

Features: fresh and tender meat, fresh but not fishy, good toughness.

Introduction: Yonggao Fish Cake is made of fresh wild marine fish from the East China Sea with unique condiments and advanced technology on the basis of inheriting traditional techniques.

Yongjia tablets

Yongjiamai pancake

Features: food is loose and fragile, refreshing and not sticky.

Brief introduction: Sesame cake is a famous snack in Wenzhou, and it is also the staple food of Yongjia people except rice for a long time. The original ingredients of a wheat cake are: half a catty of wheat flour, one egg and one tablespoon of vegetable oil, which are stirred and kneaded into a concave shape and embedded with pickles, fresh meat, boiled shrimp and monosodium glutamate.

Nanxisu noodles

Features: fine as silver silk, white and elastic, crystal clear and smooth, with excellent taste.

Introduction: Nanxi vegetarian noodles look no different from ordinary noodles after being cooked, but the production process is unusual. After the vegetarian noodles are made, they must be exposed to the sun for a few days. At this time, the front yard of the village was covered with white noodles. The sight of flying around is very pleasing to the eye and can be called a scene of Nanxi.

History: Wenzhou people are no strangers to vegetarian noodles. It is produced all over Wenzhou, but as far as its excellent quality is concerned, Yongjia Nanxi Su Noodle is the first one. Nanxi plain noodles, the finished products are often folded into an "8" shape, literally also called "8". Nanxi vegetarian noodles have a history of 1000 years. At the end of the Southern Song Dynasty, when Yongjia national hero Chen fought the Yuan Dynasty for three years in the South Cliff of Furong, he used "white paper instead of plain noodles to hang on bamboo poles" to repel the besieged Yuan Army, which became a beautiful talk in ancient and modern times. Nanxi plain is as fine as silver, white and elastic. Residents along the Yangtze River in Nanxi have always regarded vegetarian noodles as the top grade of food, and often treat guests with vegetarian noodles. In Yongjia rural areas, people used to give gifts when visiting relatives and friends. When a woman is in confinement, it is inevitable that her grandmother will carry a long basket of plain noodles overlapping into an "8" shape, commonly known as "longevity noodles" for good luck. After successful matchmaking, the matchmaker often goes to the bride's house to drink "plain noodle soup".

Yueqing article

Qingjiang Sam sun noodles

Features: fresh taste, sufficient ingredients, thick soup and tough noodles.

Introduction: Qingjiang Sanxian noodles pay attention to taste, so they are very particular about material selection and processing. In order to ensure the delicious taste of this bowl of noodles, more than three kinds of seafood, such as oysters, clams, shrimps, jumping fish and clams, are generally purchased locally in Qingjiang, and the raw materials are relatively fresh, or they are cooked and sold now.

Baixiang cake

Features: fragrant, white, sweet, waxy but not sticky, crisp and refreshing.

Introduction: sweet cake, a white elephant in Yueqing, was founded in the late Qing Dynasty by Wang Hongchang, a folk handmade food craftsman in Baitawang Village, Beibaixiang Town. It has a history of 100 years, and two famous sweet cake are "Gong Ji" and "Gongjiu". It is a famous traditional pastry in Wenzhou, with glutinous rice flour as the main material and sesame, cotton sugar and orange cake as the auxiliary materials.

Dajing Friedvermicelli

Features: fresh and fragrant, emitting a cordial peasant atmosphere.

Introduction: Friedvermicelli is a special snack person in Dajing Town, Yueqing. Everyone likes to eat Friedvermicelli in Yandang Mountain, but Dajing Town has the most authentic taste. Large wok, lard, duck eggs? Friedvermicelli, a great capital. Red shrimp, green celery, golden eggs. Dry powder strips should be fried with enough toughness, lard should completely penetrate into the dry powder strips, and the smells of vegetables, seafood and eggs should be fully mixed together, so that they will be fragrant and fresh, emitting a cordial peasant atmosphere.

Wenpian

Wenchengla noodles

Features: In fact, the taste is in Lamian Noodles, and the seasoning is just embellishment.

Introduction: It has a history of hundreds of years. Its preparation method is: pour white flour into a basin or board, slowly add water, stir evenly, and then knead repeatedly with both hands until it is thick and dough. Then cut it into 1 cm width and cover it with a wet towel to prevent it from drying. After about 15 to 20 minutes, lift both ends of it with both hands and shake it while pulling, which can be extended at will. Some people pull it nearly a meter long, then merge it and refine it into cotton yarn, throw it into the boiling soup, cook it a little, pick it up and add seasoning and accessories, and you can eat it. The highest level of drinking is "half-blooming, slightly drunk". The highest level of eating noodles is "eat a little full and come back next time".

Wencheng dog meat

Features: Good color and taste, with dietotherapy value.

Brief introduction: Chop healthy dog meat into small pieces, add red wine to enhance fragrance and taste, add Chinese angelica, orange cake, black fungus, mushrooms, star anise and other condiments to cook, and the color, smell and taste are good. It has the dietotherapy value of "calming five internal organs, nourishing stomach and strengthening yang, benefiting qi and strengthening stomach".

Taishun article

Beautiful connection

Features: Slightly sweet fragrance, refreshing entrance.

Introduction: Nine-layer cake, also known as nine-layer cake, is made up of multiple layers of rice noodles. The method is the same as that of rice noodles, that is, after steaming one layer of rice noodles, it will not peel off from the bottom of the pot and continue steaming another layer until it reaches the required thickness.

Green tofu

Features: clearing away heat and toxic materials, it is a good product for heatstroke prevention and cooling in midsummer.

Introduction: Also known as Guanyin Tofu. The raw material is a small woody shrub called Tofu Chai, which is mostly wild by streams and other places. There are many bamboo pits in the small village not far from Sixi. Mainly wash the leaves of Tofu Chai, take its juice, dilute it with appropriate amount of water, then add a little cool toothpaste, stir it evenly, cover it, leave it, and add some soup if you like.

Taishunpo pancakes

Features: crisp skin, fresh stuffing, crisp taste, pure quality, oily but not greasy.

Introduction: breaking ice is the most distinctive snack in Taishun, and it is a necessary dish for all ages at the banquet of local people. Every family will buy some old cakes when they hold banquets, entertain guests or make snacks. Women's cakes are crisp and fresh, which makes people never tire of eating them. The method is to make pancakes with rice paste, add stuffing, roll them into barrels, then spread them out and fry them in a pan. Luo Yang Town Chengguan Huancheng Road, Xu and his wife's mother-in-law's cake shop is more famous.

Pingyang tablets

Shunxihuang rice cake

Features: Xiangnuo is smooth and chewy.

Introduction: Shunxi yellow rice cake has a history of more than 300 years. In Pingyang, as long as you talk about Shunxi yellow rice cake, it is almost a household name. This yellow rice cake, which is slightly larger than ordinary rice cakes, has become the staple food of hotels and food stalls because of its unique chewiness and faint smell of grass ash.

Huaixi muscovy duck

Features: Duck soup is delicious, mellow, rich and sweet.

Brief introduction: "Huaixi Muscovy Duck" is made of muscovy duck, red wine and ginger raised locally in Huaixi Town, Pingyang, and cooked in a unique way. Unique cooking technology and selected ingredients can remove the fishy smell of duck meat while maintaining the original flavor of duck meat to the greatest extent. Duck soup is delicious, mellow, rich and sweet, which makes people have an appetite.

Pingyang Friedvermicelli

Features: Strong elasticity, oily but not greasy.

Introduction: Pingyang Friedvermicelli has a history of nearly a thousand years. The most famous is 50-foot dry powder, which is famous for its delicacy and tenacity. In Friedvermicelli, dry vermicelli is put on the tap for later use, and then the prepared seasonings such as shredded pork, shrimp, mushrooms, eggs and cabbage are stir-fried. When the dish is cooked at 7: 00, shake the dried vermicelli and put it in the pot, then open the lid and put it directly into the dried vermicelli with fine hair. At the same time, you need a spatula in one hand and chopsticks in the other to stir fry quickly. It will be finished in less than a minute. Stir-fry "50 feet" dry powder, use chopsticks to clamp it, and the dry powder will not come loose; Put it in a bowl, the powder will not stick to chopsticks; Eating in your mouth is oily but not greasy.

Ryan's article

Hu Ling beef

Features: rich in flavor and chewy in taste.

Introduction: Different from the steaks in western restaurants, the steak making method in Hu Ling Town of Rui 'an is traditional Chinese stewing, which is very suitable for the public's taste. Take the pork ribs with meat from the cattle, first pick out the oil tendons on them, then cut them into small squares about five centimeters, then add boiling water, and cook them with Chinese herbal medicines and seasonings such as ginger, garlic, fennel, pepper and codonopsis pilosula for one hour, which is a delicious dish.

Xincheng spiced gan

Features: flexible taste and delicious aftertaste.

Introduction: The five elephant trunks of Xincheng were founded in the ninth year of Tongzhi in Qing Dynasty, also known as "Geng Chunyuan". Known for its flexible taste and delicious aftertaste, the new beans of that year were selected and soaked, ground, filtered, boiled, frozen, squeezed and cut into pieces. , made of double-cylinder soy sauce and spices, and dried by ventilation spiral, thus making Wenzhou famous snacks with unique flavor.

Cangnan article

Cangnan jiguang pancake

Features: Unique flavor, very delicious.

Introduction: Add some salt to flour and knead it into dough. After fermentation, shaping (round cake with a hole in the middle), patting sesame seeds and baking on the furnace wall, it becomes a golden yellow food full of sesame aroma, which is very suitable for drinking with tea, soybean milk or other drinks.

Southern song chicken offal soup

Features: smooth taste, hot and sour appetizer.

Introduction: a bowl of chicken offal soup, chicken intestines, chicken gizzards, chicken livers and other internal organs and horseshoe bamboo shoots are burnt into a paste, which is sour and spicy, and tastes delicious when it is hot.

Mazhan fried dumplings

Features: The dough is oily, soft, golden, crisp and tender and juicy.

Introduction: In addition to the well-known Four Seasons Pomelo, Cangnan Horse Station also has fried buns. Mazhan fried dumplings have a history of 60 years. The dough in the fried bag is oily, soft, golden and crisp, and the stuffing in the fried bag is tender and delicious.