What are the names of sashimi?

Sashimi, also known as raw fish, was called fish, fish or silver carp in ancient times. It is the general name of food eaten with fresh fish and shellfish sliced raw and dipped in seasoning. Originated in China, and then spread to Japan, Korean Peninsula and other places. Sashimi (called sashimi in Japanese) is the most representative and characteristic food in Japanese cuisine. Before the edo period, sashimi was mainly made of snapper, flounder and perch, all of which were white. After Meiji, tuna and bonito with red meat became the first-class materials for sashimi. Now the Japanese slice shellfish and lobsters, also called "sashimi". Among them, puffer fish is the best sashimi, such as salmon, swordfish, bass and tuna. Crustaceans include sea urchin shrimp and lobster; Shellfish include abalone, oyster, red shell, arctic shell and so on.