Traditional Culture Encyclopedia - Traditional festivals - What sweets and snacks do you have?

What sweets and snacks do you have?

Candy snacks include coconut sugar, Sugar-Coated Berry, maltose, zongzi sugar, toffee and so on.

1, coconut sugar

Coconut sugar is made from fresh coconut juice, maltose, white sugar, cocoa powder and milk in Hainan Island. Refined by special scientific methods, it is divided into traditional crispy coconut hard candy, coconut soft candy and coffee candy.

2. Sugar-Coated Berry

Sugar-coated haws can be called the most primitive and traditional candy, which is made of bamboo sticks strung with hawthorn and dipped in maltose.

3. Maltose

Maltose is a disaccharide formed by condensation of two sugar molecules with а glycoside bond, and it is the main component of maltose. Malt containing amylase acts on starch and can be used as a nutrient.

4. jiaozi sugar

Jiaozi sugar is one of the earliest candies in China, which is mainly made of sucrose mixed with roses, caramel and pine nuts. Its shape is like a triangular zongzi, hence the name zongzi sugar. Jiaozi sugar is hard, transparent and shiny. You can clearly see that roses and pine nuts are evenly scattered in the sugar, just like beautiful crystal stones. Sweet and delicious, with the fragrance of pine nuts and roses.

5.toffee

Toffee (translated as Tufei in Hong Kong), transliterated from English toffee, is a western-style candy, made of brown sugar or molasses and cream, with a hard and chewy texture.