Traditional Culture Encyclopedia - Traditional festivals - Cantonese cuisine is a four-word name.
Cantonese cuisine is a four-word name.
Braised pigeons, barbecued pork with honey.
1. Braised pigeon is one of the traditional famous dishes in Guangdong Province, belonging to Cantonese cuisine. The main ingredient is squab, which is characterized by crispy skin and smooth meat, tender and juicy bones.
2. Barbecued pork with honey sauce is one of the top ten classic dishes in Hong Kong and one of the traditional dishes in Guangdong Province, belonging to Cantonese cuisine.
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