Lingshi's food composition is 500 words

Food is the most important thing for the people, and we can't live without it at all. Steamed buns, a special snack in Nanjing, are my favorite.

Steamed buns are not only delicious, but also give you a bite. I can't put it down. Xiaolongbao looks like a lovely onion doll, but it is much smaller and tastes much better than it: the fresh meat contains the smell of shallots, and the delicious soup is covered with a thin skin, which is simply delicious in human cuisine. Squeeze your mouth and this delicious steamed bun will be wrapped.

The method of making steamed stuffed buns is simple: put the prepared materials into cake bags and put them in their warm wooden "small beds". Those babies are so clever that they fall asleep after lying in bed for a while. Wait another ten minutes, and the intoxicating breathing and sighing steam will smell straight into your nose. Wait a minute, and they will be released!

I pay attention to food, clothing, housing and transportation. Of course, I have my own unique way to eat steamed buns. Of course, the steamed bread that just came out of the cage makes people drool. I can't wait, but I will still use the old method: when they are a little cold, bring a straw, insert it from the seal and suck in the soup inside. The babies are like deflated balloons. I was just about to put it in my mouth, as if I heard the cries of other partners: "Eat me first, I'm tender ...". After careful selection, I carefully took a bite and savored its delicacy. I eat one and a half steamed buns at a time. If I'm not too full, I want to eat other cages. After eating, you can't help but admire again and again.

I remember once, I ate steamed buns because I was too impatient. Those naughty dolls put hot soup into my mouth with straws and burned my tongue. Although I am in pain, it can't eliminate my worry about steamed bread, but every time I eat it, I will always be careful for fear of burning it again.

Alas, these naughty little dolls make me happy and relax!

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Lingshi's food composition is 500 words

The most important thing for people who eat steamed stuffed buns is food, and our lives cannot be separated from food at all.

Steamed buns, a special snack in Nanjing, are my favorite.

Steamed buns are not only delicious, but also give you a bite. I can't put it down.

Xiaolongbao looks like a lovely onion doll, but it is much smaller and tastes much better than it: the fresh meat contains the smell of shallots, and the delicious soup is covered with a thin skin, which is simply delicious in human cuisine. Squeeze your mouth and this delicious steamed bun will be wrapped.

The method of making steamed stuffed buns is simple: put the prepared materials into cake bags and put them in their warm wooden "small beds". Those babies are so clever that they fall asleep after lying in bed for a while.

Wait another ten minutes, and the intoxicating breathing and sighing steam will smell straight into your nose. Wait a minute, and they will be released! I pay attention to food, clothing, housing and transportation. Of course, I have my own unique way to eat steamed buns. Of course, the steamed bread that just came out of the cage makes people drool.

I can't wait, but I will still use the old method: when they are a little cold, bring a straw, insert it from the seal and suck in the soup inside. The babies are like deflated balloons.

I was just about to put it in my mouth, as if I heard the cries of other partners: "Eat me first, I'm tender ...". After careful selection, I carefully took a bite and savored its delicacy.

I eat one and a half steamed buns at a time. If I'm not too full, I want to eat other cages. After eating, you can't help but admire again and again.

I remember once, I ate steamed buns because I was too impatient. Those naughty dolls put hot soup into my mouth with straws and burned my tongue. Although I am in pain, it can't eliminate my worry about steamed bread, but every time I eat it, I will always be careful for fear of burning it again.

Alas, these naughty little dolls make me happy and relax! -

Composition Lingshi's delicious food, oil and meat, 600 words

"Food Composition" The sparrow has brown feathers on its back and a sharp mouth under a pair of flexible eyes.

Although the sparrow is small, it is very clever.

One autumn, my family basked in golden rice in the yard.

Four or five sparrows flew down from the roof to eat the rice dried by my family. I tried to catch them, but as soon as I got to the edge, the sparrow flew to the roof and chirped, as if to say, "Come on! Come up if you can! Looking at the little sparrow on the roof, I am angry and funny.

They are smart!

Lingshi Lingshi Cuihu composition 200 words.

Yunnan, which is famous for its beauty, richness and magic, has always been called the "mysterious land" by the outside world, attracting tourists from all over the world.

Shangri-la, Yunnan, symbolizes eternity and tranquility; Old Town of Lijiang, an ancient and unique town; Yunnan Shilin, a natural wonder of karst landform.

Today, let's go into the world of Yunnan and see when is the best time to go to Yunnan.

Brief introduction of Yunnan: Yunnan, located in the southwest of China, is the provincial administrative unit of China.

Referred to as "Yunnan" or "Cloud", it is one of the important birthplaces of human civilization.

Yunnan is the province with the largest number of ethnic minorities in China. Different ethnic groups have added different beauty and different folk culture to Yunnan.

You know, many times, the scenery needs to be compared with cultures to be more real and attractive.

The scenery in Yunnan is very beautiful. The main attractions are Shilin, Lijiang, Shangri-La, Xishuangbanna and Lugu Lake.

Best travel time in Yunnan: Yunnan's climate has the characteristics of low latitude climate, monsoon climate and mountain plain climate, and the terrain is extremely complex, which leads to certain differences in climate in different regions, so the best travel time of each scenic spot is also different.

Next, I will introduce it to you.

NO 1: Introduction to Kunming: Kunming, the capital of Yunnan, is the only mega-city in Yunnan.

Best tourist season: March-65438+1October, Kunming is also called "Spring City" because of its mild climate and spring-like seasons due to the influence of the warm and humid airflow in the southwest of the Indian Ocean.

Even though the annual temperature difference in Kunming is similar, the daily temperature difference is very large.

The temperature difference between winter and spring can reach 12-20℃, so you should take your coat and sweater to Kunming this season.

March -65438+ 10 is the best season to go to Kunming, the time with the most ethnic festivals in Yunnan, and the time when all flowers bloom.

However, it should also be noted that May-10 is the rainy season in Yunnan. Don't forget the windbreaker and rain gear.

Kunming attractions: Shilin, Expo Park, Jiuxiang Cave, Daguanlou, Yunnan Ethnic Village, Dadieshui Waterfall, Dongchuan Red Land, Jinmabi Chicken House, Cuihu, Xishan Kunming Cuisine: Crossing the bridge rice noodles (Kunming must eat, the taste is really good), cold chicken rice noodles, steamed chicken, citronella grilled fish, canned stinky tofu, canned chicken, and bait blocks (in my opinion,

The best tourist season: spring in Dali, which is deeply influenced by the monsoon climate in the low latitude plateau, has no obvious seasonal change.

There are a large number of Bai people living in Dali, and their grand events are concentrated in March and April. At this time, go to dali can feel the rich ethnic customs.

Of course, Dali in spring is as colorful as Kunming, and it is a good place to enjoy flowers and spring.

Attractions in Dali: Erhai Lake, Xinhua Tourism Village in Heqing Yindu Water Town, Dali Ancient City, Wase Town, Dali Tianlong Babu Film and Television City, Cangshan Mountain, Jianchuan Shi Zhongshan Grottoes, Fotu Temple Pagoda, Yuan Shizu Yan Ping Monument, Yuan Shizu Yan Ping Monument, Taihe City Site, Chongsheng Temple Three Pagodas Dali Cuisine: Bai People's Tuba Bowl, Dali Casserole Fish, Milk Fan, Raw Skin and NO3: Introduction to Xishuangbanna.

Xishuangbanna is the only tropical rain forest nature reserve in China, where there are many exotic wild animals and rare plants, such as Asian elephants, hornbills, mangroves, looking up at the sky trees and so on.

Best tourist season: from June of the following year to June of 65438, Xishuangbanna is located in the tropical region of Yunnan. Under the influence of the tropical rain forest climate, although the four seasons are pleasant, there is still some heat in summer, so June of the following year to June of 65438 is the best travel time.

The biggest feature of Xishuangbanna's climate is the alternation of dry and wet. The dry season is from June165438+1October to April of the following year, and the rainy season is from May to June 65438+1October.

Xishuangbanna is the Dai Autonomous Prefecture, and the Dai Water-splashing Festival is held in mid-April, which is the most influential and attended celebration among the ethnic minorities in Yunnan.

Attractions in Xishuangbanna: Primitive Forest Park, Menglun Botanical Garden, Wild Elephant Valley, Dai Garden, Olive Dam, Wangtianshu in Mengla, Ethnic Garden, Tropical Flower Garden, Man Ting Park, Jinuo Village, Bajiao Pavilion in Jingzhen, National Museum Xishuangbanna Cuisine: steamed citronella, chicken porridge, beef tendon with pickled peppers, pebble fresh fish soup, boiled snails with sour bamboo shoots, fried cowhide, yellow ant eggs, etc.

Old Town of Lijiang is a rare well-preserved ancient city of ethnic minorities in China, which concentrates the essence of Naxi culture and completely preserves the historical features formed since the Song and Yuan Dynasties.

Best tourist season: Lijiang belongs to the southwest monsoon climate of the plateau from April to May, with large temperature difference between day and night and low overall climate.

It is best to go to Lijiang in spring and summer.

April-May is the most beautiful season in Lijiang. The lush flowers and trees and the blue sky set each other off like a fairyland.

The azaleas in Lijiang bloom in spring, which is very beautiful.

Lijiang is rainy in summer and autumn. Visitors should not forget rain gear.

Lijiang scenic spots: Lijiang scenic spots are mainly represented by "two mountains, one city, one lake, one river, one culture and one customs". Two mountains refer to Yulong Snow Mountain and Laojun Mountain City, one lake refers to Old Town of Lijiang, one river refers to Lugu Lake, one culture refers to Jinsha River, one amorous feelings refers to Naxi Dongba culture, and of course there are other scenic spots. Such as: Yushui Village, Shogunate, Guanyin Gorge Scenic Area, Wangulou, Dongba Wanshen Garden, Xiaoluoshui Village Lijiang Cuisine: Lijiang salmon, Naxi hot pot, bean jelly with chicken, stewed tofu with chicken, fried pork liver, buttered tea, fried bait, Lijiang sparerib hot pot, fried dragonfly, Naxi traditional candied fruit tips: 1, altitude

2. Lijiang Salmon One fish can be eaten three times. You can shop around before eating and decide which one to eat.

NO5: Introduction to Shangri-La: Shangri-La is one of the counties under the jurisdiction of Diqing Tibetan Autonomous Prefecture, located in the northwest of Yunnan Province.

The best tourist season: 20 days after the Mid-Autumn Festival in spring and summer, Shangri-La in spring and summer is full of beautiful scenery, suitable temperature and flowers.

Shortly after the Mid-Autumn Festival ...

Composition of Jinhu Gourmet 350

I ate crayfish at home the other day. This crayfish is really delicious. I can't forget the smell. My mouth watered when I thought about it, so my mother decided to take me to the park to eat Jinhu lobster again.

As soon as I sat in this shop, I was attracted by the smell of crayfish. With a whoosh, I kept sucking the smell of crayfish with my nose, and my mouth watered and my stomach bulged.

So every table here is eating crayfish! Crayfish is so popular! Let me look at the introduction of crayfish: it turns out that crayfish is a crustacean that lives in fresh water. From June to August every year, crayfish is the most "plump" time, and it is also the best time for people to catch and enjoy it.

Xuyi County, Huai 'an, Jiangsu Province is the most famous.

The crayfish sold in Jinxiu Jiangnan is from Xuyi County and is called Xuyi Lobster. The fifth lobster festival is being held here, and every table is red. Because crayfish is red, every table is eating crayfish, so if you let it go, it will look red.

As soon as I sat at the table, I kept asking my mother to order crayfish. My mother had no choice but to order 2 Jin of thirteen-fragrant crayfish, but I cried again: "No! No way! 2 kg is too little! " My mother said to me, "The waiter told me that there are 2 Jin of lobster on that plate over there. Go and have a look!" " "I looked at it and was shocked. Two catties of crayfish are so many! I stopped screaming, but I couldn't help jumping up and down and asking my mother, "Why hasn't the crayfish come yet?" My mother said to me, "crawfish should be fried slowly, otherwise how to eat it?" "In addition, I tell you, after June is the crayfish began to delicious season.

"My mother told me a lot of knowledge, and I was fascinated.

Suddenly, the smell of lobster came into my nose. I looked down. Wow, the crayfish is coming up. I put on my gloves without hesitation and began to eat at once. I looked at the crayfish. Oh! This is very interesting. The crayfish crouched in a praying posture. Some are as big as a vise, and some are as small as a vise, which seems to be stunted. Moreover, it has a big head and a small body. It looks really funny.

Then I continued to eat.

I peeled off the shell of the lobster tail first, then ate the meat inside, took a few more bites, sucked the juice, and finally ate the lobster pliers like a crab's leg, and a crayfish fell.

This kind of crayfish is a little spicy and fragrant, which makes people want to eat.

I thought it was really delicious, so I kept eating and eating. Finally, I almost finished eating all the lobsters on my plate, leaving only a few lobsters and some soup.

I wanted to taste the soup, so I scooped a spoonful of soup, which was a little spicy, so I took a sip of frozen watermelon juice. Wow! That's so cool! I ate it several times. Finally, I drank all the soup and frozen watermelon juice. I had a good meal, but I didn't have enough.

Crawfish is really delicious. Do you want to eat? Eat quickly if you want!

The composition of local snacks is 600 words, please answer.

Nanjing, located in the Yangtze River Delta, has a reputation of outstanding people and outstanding people since ancient times.

The warm and humid air blowing from the southeast sea has brought a pleasant climate to this thousand-year-old capital.

Nanjing, known as the "Stone City", has never been as lifeless as a stone. When the morning comes, the busy day has begun ... early in the morning.

Lane entrance

Backstreet.

Next to the station.

Hard-working Nanjing people have long been busy cooking.

Crispy pancakes, sweet fried dough sticks wrapped in rice, silky and refreshing taste of soybean milk ... Yes, there is a faint fragrance mixed in it.

What is that? If you are a veritable "foodie", you will definitely shout "tea eggs!" Yes, it's tea eggs! If osmanthus duck tastes best when osmanthus is fragrant, and plum cake needs to be enjoyed in the cold winter wind, then tea eggs can be described as "companionship" all year round.

On a foggy winter morning, office workers are in a hurry. Eating tea eggs can not only satisfy hunger, but also warm the body, and you can find the stall accurately by following that fragrance. It's sunny in summer. Eat a tea egg, let the mellow taste of the entrance touch your manic heart. It's refreshing and unforgettable.

This way, tea eggs are convenient and intimate.

Grab a stall from the roadside, order a tea egg, a bowl of soybean milk and a few fried dough sticks, and the whole day's satisfaction begins in the morning light.

Enthusiastic proprietress-yes, she is from Nanjing-soon served a Fluttershy with tea eggs.

After colliding with star anise and dried tangerine peel, it was soaked in soy sauce and tea juice, and the tea eggshell was light brown.

Smell it, and a faint fragrance comes to the nose.

You can't help but start doing it! Open the thin eggshell covered with tiny cracks, and the marinade drips down your fingers until it reaches your wrist. You suddenly find it, so you stick out your tongue and lick it, and suddenly the tea is overflowing.

After peeling off the eggshell, you will find that the tea egg in your hand is undoubtedly a work of art! Have you ever seen the ice-cracked porcelain in Song Dynasty? The patterns on it are dense and have been sought after by many ancient players and collectors throughout the ages.

The pattern on tea protein, in my opinion, is even worse than that in Geyao in Song Dynasty.

Because it not only has artistic patterns, but also has elastic texture, the most rare thing is to appear in this street food stall to meet the needs of ordinary people! In one gulp, the protein full of gravy and slightly salty egg yolk danced on the tip of the tongue, just like a grand stage play: the protein and egg yolk are the protagonists, the faint tea and soy sauce are the stage scenes, and the spiced star anise is the background music.

They gave a grand performance on the tip of the tongue! "hey!" A bowl of steaming soybean milk is in front of me.

When I looked up, I saw the boss's smile, and the fragrance of tea eggs still lingered between my lips and teeth.

It suddenly occurred to me that the tea eggs I had eaten in other places were tasteless and even had an unspeakable strange smell. I sighed at the thought of pounding the table at that time. "What's this tea egg called?" I suddenly understood the "secret" of tea eggs that I had long wanted to solve, and that was "no secret!" Some just love the simplicity of their hometown people.

And this is hidden in the smile of the proprietress.

Yunnan pupiao specialty food combination

Today is the last day of our trip to Yunnan, and we will go back to Songyang tomorrow.

Today is the most unforgettable day of my trip to Yunnan.

Today, we came to a natural sculptor-the masterpiece of the kingdom of the wind-Shilin, which let us see the most natural and magical beauty.

The stone here is different, it is a wonderful painting, attracting tourists from all corners of the country to stop and watch it every day; It is a beautiful poem, which has been recited by countless poets and poets throughout the ages. It is spiritual and alive; There are two horses crossing the food, phoenix spirit instrument; There are countless elephant stones, such as Tang priest stone, Wukong stone and Ashima stone, all of which are lifelike, lifelike and breathtaking.

Besides animals, there are many similar plants, such as mushrooms and mushrooms.

Entering the gate of the scenic spot, next to it is a beautiful lake, clear and green, as if you were in a magical stone palace.

Soft wicker, exquisite arch bridge, quiet pool water and delicate lotus flowers are all accompanied by various forms of stones.

Especially the stone pillars standing proudly in the pool, falling from the sky? Or grow in the water? The soft lines look like a girl overlooking at first glance.

Go straight ahead and you will enter Dashilin. There are many strange stones standing tall and uneven in Dashilin.

Walking, you will find two big characters "Shilin" written in red on a huge towering stone, and there are many famous people's inscriptions on some stones next to it.

Sometimes, some chairs, tables and caves formed by natural weathering will be found.

The most striking thing in the big stone forest is the "Ashima Stone". It is said that this stone is the embodiment of kind, beautiful and pure Ashima. Ashima held her head high and looked into the distance, as if waiting for her black brother.

There is also a gurgling stream at the feet, as if wishing Ashima to find her black brother as soon as possible.

The tour guide said that there is a scenic spot called "Zhong Shi". Stones can knock out many different tones, which is amazing.

The most breathtaking place in the Stone Forest is Wang Shiting, which is located at the highest place in the Stone Forest.

We climbed the narrow and steep stone steps carefully and got a panoramic view of the stone forest. Stones of all shapes are really amazing. You see, some of them are like a leisurely elephant. Some are like cats and mice whispering, as if talking about some national affairs; Some are like eagles spreading their wings; Others rack their brains to think about something like a sly fox ... And the small stone forest is on a green lawn. Although the stones on it are not as majestic as Oishinohayashi, they are also masterpieces of nature! I got on the bus and reluctantly left Shilin, but Shilin, a masterpiece carved by nature sculptor, will haunt my mind forever, and he left a deep impression on me!

Yuan Ping's beautiful scenery composition of 450 to 500 words.

Hometown Scenery There are many sceneries in my hometown, such as Houshi Mountain, Kouhe Park and Beishan Square, but I like Beishan Square best.

This square was built at the foot of Houshi Mountain.

Walking towards the square, the most striking thing is a huge gold-plated sculpture.

The shape of the sculpture is five sika deer, which is the symbol of my hometown Lucheng.

Because Xifeng was not called Xifeng before, but called runaway deer.

According to legend, it is the paddock of the Qing royal family.

To the north of the square is the stage.

This stage is used for festivals or celebrations.

Whenever there is a festival, thousands of people can be accommodated under the stage, and many people perform wonderful programs on the stage.

There were also many people at the celebration.

The ground is paved with granite.

The northeast corner of the square is a waterfall.

Every summer, waterfalls fly down, which is very spectacular.

There are cactus, cactus, crane and giraffe in the south of the waterfall. These are sculptures.

The northwest corner of the square is fitness equipment.

This is a good place for people to keep fit.

Every morning, people come from all directions to do morning exercises.

To the south of the waterfall is the lawn.

The grass on the lawn is thin, long and green.

The sidewalk next to the lawn is paved with pebbles.

Walking along the cobblestone road, you will see a cultural corridor, which is a place for the elderly to rest.

Every afternoon, there are many people in the cultural corridor.

Some play chess, some play erhu and some sing duets.

When night fell, many people gathered in the square.

Some people play gyro, some people dance yangko and some children roller skate.

I like the square in Beishan best, which is a good place for everyone!

Unit 2, Grade 6, Beijing Normal University Edition Composition

I believe that the word Vivi is very strange to everyone.

Today, let's get close to it and get to know it! The Miao nationality has a population of more than 7.4 million, which is distributed in Guizhou, Hunan, Yunnan, Hubei, Hainan, Guangxi and other places.

Miao people live in a mild climate, surrounded by mountains and rivers, with large and small dams dotted in the mountains, giving people a peaceful atmosphere.

Miao people believe in animism and worship nature.

They have various primitive religious forms such as nature worship, totem worship and ancestor worship, while the traditional Miao society is superstitious about ghosts and gods and witchcraft.

Miao people regard some strange natural scenery as the embodiment of spirituality, and when they meet it, they will pay homage.

Most of them believe in Christianity and Catholicism, and few believe in Buddhism and Taoism.

Miao people also believe that there are ghosts and gods in the world. They think there are two kinds of ghosts. One kind is good ghosts, that is, gods, which will bring happiness and good luck to people.

The other is evil spirits, who believe that the resentment of dead people or animals will bring bad luck and disaster.

In some places, Miao people regard Pan Hu (a kind of god dog) or maple as ancestors and worship them as ancestors.

Isn't that interesting? Their diet is also very interesting.

Rice is the staple food for three meals a day, and stir-fried Baba is the most common food, wrapped in fresh meat or sauerkraut, which is extremely delicious.

Miao people also like to eat hot and sour food. Their typical foods are: blood soup, Chili bone, Miaoxiang Guifeng soup, noodles and vegetables, insect tea, scented tea, fish paste, fish in sour soup and so on.

After introducing the diet, it is necessary to introduce the clothes.

In Miao nationality, men, women and children love silver ornaments.

There are many kinds of silver ornaments: silver crowns, silver horns, silver ribbons and small silver pendants ... This is the Miao nationality, a unique nation. Are you familiar with my introduction?

Composition on Beautiful Scenery of Guling Cave in Yixing 100 words

I have long heard that the seven-character couplet "Beautiful scenery in Guling Cave, fragrant tea in Yangxian" tells a fascinating story about the wonders of Tianfu Cave in Guling and the beautiful scenery in Yangxian.

On a bright spring morning, under the guidance of our teacher, we came to Guling Cave, a famous tourist attraction with one of the "Three Wonders of Yixing", and went straight to Guling Tianbi along a winding stone path built on the mountain. Orchid fragrance, grass fragrance, bamboo leaves with dew, has been to the entrance of Guling Cave.

Follow the steep and tortuous passage until you reach the cave, which is an irregular semicircle of 180 degrees. The whole cave consists of seven parts: Guling Wen Yuan, Guling Stage and Baichuan Huihai. The largest stone hall is more than 960 square meters, surrounded by not only stone milk, stalagmites, stone pillars, stone curtains and stone flowers; There are also poems written by poets in the Song Dynasty on rock walls and ancient human fossils.

Walking into the first pavilion, you are greeted with the "Panda Grass Bamboo Map". I saw a naive panda leaning on the grass, staring at Dianthus chinensis with big round eyes, thinking about a rich and delicious lunch, which was simply lifelike.

Come to the second hall, there is a big stage in the center of the stone hall, and there are some naughty little monkeys next to it. It seems that they can't wait to see the big show! Therefore, people named it "Monkey Watching Drama".

With the deepening of the passage, we came to the third hall, the largest and lowest hall, which was connected with the Tianhe River at the top by an underground passage, just like "a hundred rivers enter the sea". In the temple, the boulder is upside down, and there is a pool under the wall, which is called "Tianfu Lingquan".

Then I walked into the fourth hall, the essence of the whole cave. At the bottom of the deep valley, there was a tall and thick stone curtain, white in color, like a waterfall, magnificent from top to bottom, which reminded me of the poem "Flying down three thousands of feet, it is suspected that the Milky Way has set for nine days".

Deep in the top of Dashi Waterfall, there is a big stone drum, which was hit by a stone. Its sound is so loud that it can be heard hundreds of meters away. It is really called "the miracle of the world".

The mountain is not high, and there is a fairy that is spiritual; The water is not deep, and the dragon is the spirit; Guling Cave attracts many Chinese and foreign tourists with the characteristics of "there are mountains in the cave and colorful scenery", which makes every tourist linger. It really deserves the reputation of "ancient spirit and abundant land".

A work describing the scenery of hometown

Grandpa Xiaohe's hometown is a small mountain village in Gantan County.

Although it has been two or three years since I left there, I still miss the grass and trees there, and I miss the charming river more.

This river is really beautiful.

It is clear, quiet and charming. Seen from a distance, it is as green as an emerald ribbon, winding around a small mountain village. You can see the fish and shrimp at the bottom of the river at close range.

At night, the crescent moon is reflected on the clear river, so beautiful and gentle. At this time, the river is even more charming.

Miss Chun's rustling footsteps are near.

Infinitely bright spring scenery in the fields makes the river more enchanting.

The grass on the shore not only sneaked out of the soil, but also loved to dance lightly in the spring breeze.

The grass in the sun is like a green carpet. We sit on it, lie on it and roll.

Herds of cattle and sheep eat grass and drink water by the river, and lambs call their mothers by the river.

On the river bank, rows of weeping willows grow green branches and buds.

Branches reach out to the cool river, as if shaking hands with the river.

Cuckoo and sucking magpie are jumping on the branches, singing crisp, euphemistic and beautiful songs.

Lively and lovely swallows skim the sparkling water from time to time.

A breeze blew and the water rippled.

The green mountains and green waters reflected in the water expand, contract and gather.

Spread out later.

In summer, this river has become our paradise.

After school in the afternoon, the children ran. When they reached the river, they jumped into the water.

Some play' dog planing', some play' floating in the large intestine', and some shuttle back and forth in the river like loaches.

Snow-white waves splash in the river ... the laughter of friends and the sound of splashing water are intertwined, just like a beautiful pastoral symphony. I am very happy at this time.

Charming river, how much joy you brought to my childhood.

In cool autumn, the fish and shrimp in the river are very fat, so we always build dams in the river to catch fish.

Every time we come back, our baskets are full of lively fish and shrimp.

How happy we are at this time.

In the distance, Kimmie seemed intoxicated by the joyful sound and nodded and waved frequently.

In winter, the river is sometimes wide, sometimes narrow, sometimes deep and sometimes shallow with rainfall.

The river is still flowing into the distance.

Rivers, I know you know that you are small, not as magnificent as those famous rivers in Shougang, and you also know that your contribution to mankind is not as great as that of the Yangtze River and the Yellow River.

But you don't feel inferior, and you always flow away silently.

Your spirit of self-improvement deserves my admiration.

From you, I have gained the courage and strength to forge ahead.

Ah, I love you-charming river.

Please indicate the source for reprinting. Lingshi's food composition is 500 words