How to make spaghetti with meat sauce (two-in-one meat sauce method)

Pasta products

two people

Chopped pork150g

A bottle of spaghetti sauce.

6-8 cherry tomatoes or small tomatoes with branches.

Appropriate amount of butter, olive oil and salt.

Spaghetti with meat sauce (two-in-one meat sauce method)?

Chop the pork for later use (without any seasoning)

Slice the small tomatoes. I choose cherry tomatoes or small tomatoes because they are more sweet and sour than big tomatoes. Made several times with cherry tomatoes, without sugar, sweet and sour; Today, I used this kind of hanging branch variety, which is slightly sour and added with a spoonful of half sugar.

Stir-fry tomatoes in olive oil in a hot pot, and then stir-fry minced meat.

When the minced meat is cooked, pour in the spaghetti sauce.

You can taste it after boiling: add sugar when it is sour, add salt when it is weak, and I also grind some black pepper.

To successfully complete something

The same is true of spaghetti: boil the noodles with salt and take them out when they are cooked. Don't pour olive oil on the water, stir well. Melt a small piece of butter in a pan, pour in the spaghetti and stir well. If the spaghetti is too dry, pour two spoonfuls of water to boil the spaghetti. If you want it to smell better, you can add a slice of cheese.

Vegetable, dig a few spoonfuls of meat sauce and pour it on!