Preparation method of rice flour, rice soup and green vegetable sauce

Rice flour, rice soup and mashed vegetables are common foods in daily life, and the preparation method is simple and easy to learn. Here are some specific production methods for you.

Method for making rice flour

Add 3-4 spoonfuls of warm water to 1 spoon of rice flour, let it stand, and knead it clockwise with chopsticks into a paste.

Method for making rice soup

After the water in the pot is boiled, add 200g of washed rice, boil it and cook it into rotten porridge with slow fire, and take the upper rice soup to eat.

Method for making green vegetable puree

Wash a proper amount of Chinese cabbage leaves, boil them in boiling water for about 1-2 minutes, then take them out and crush them with a pulverizer, or grind them on a copper wire mesh to filter out the vegetable paste.