Traditional Culture Encyclopedia - Traditional festivals - Authentic Smoked Chicken Recipe and Directions

Authentic Smoked Chicken Recipe and Directions

Ingredients Ingredients

Chicken, 1 tbsp chicken powder, salt, Shaoxing wine in moderation, olive oil, red onion, ginger, rock sugar, 10 scallions, Shaoxing wine, half a bottle of marinade for chicken (teriyaki chicken sauce), soy sauce (soya sauce), 200 ml of water, dried roses, two packets of tea (tea bags), brown sugar, rice and a little water

Cooking Methods

1. Processed and rinsed the whole chicken hang up for two hours.

2, chicken powder, salt and shaoxing wine stir well, evenly rubbed all over the whole chicken body, marinated for two hours.

3, in the marinade chicken at the same time, hot pan, put a little oil.

4, then add the red onion and ginger and pop the aroma.

5: Then add rock sugar, green onion, Shaoxing wine and half bottle of roast chicken sauce.

6, then add the right amount of soy sauce, 200ml water.

7: Next, put the marinated chicken into the pot, breast side down, and evenly pour the sauce over the exposed chicken.

8, then cover and cook over moderate heat for fifteen minutes.

9, after cooking, turn the whole chicken over, breast side up, and soak for another twenty-five minutes.

10, then turn back and soak for another twenty minutes.

11, another pot, low heat, take a piece of tinfoil, put it in the bottom of the pot, then put dried roses, two packets of tea, brown sugar and rice on the tinfoil.

12, and then put a little water, cover the lid, turn to medium heat and simmer for a while.

13: Until you smell the aroma, put the soaked chicken into the pot of Step12, breast side down. Then cover and smoke over medium heat for eight minutes.