What dishes are famous in Henan? Five classic dishes in Henan.

Henan is the birthplace of the Chinese nation and civilization, and also the birthplace of the four great civilizations in China. There are not only endless wheat fields here, but also delicious food. Do you know what is the specialty of Henan? What dishes are famous in Henan? Now I'll introduce you to five famous classic dishes in Henan. Don't miss the interested foodies!

The first of the five famous dishes in Henan: Braised chicken wings Braised chicken wings is a relatively common dish, mainly based on chicken wings. [White] With a variety of simple ingredients, the fusion of various ingredients makes this dish more delicious, and the method is relatively simple, so it can be easily cooked at home.

The oily appearance of the dishes, coupled with the fragrance, makes people swallow their mouths involuntarily, and some can't stand the heart that wants to taste. Take a bite, chew constantly, the fragrance spreads constantly, and the meat is tender and delicious, which is enough to leave a deep impression on people.

The second way: fried tofu is familiar to everyone. Tofu is a very common bean product, which is rich in nutrition and delicious in many ways. This kind of fried tofu is a traditional special food in Henan, which is mainly made of tofu and chicken breast.

This dish has neat tofu blocks and yellowish appearance. It is decorated with sauce and chopped green onion to make this dish look more beautiful. The fragrance of tofu is mixed with the delicacy of meat, and the multiple taste experiences are memorable.

The third way: clear soup Dongpo meat Dongpo meat is familiar to everyone, and it is found in many areas of China, and the method is slightly different. In Henan, there is such a clear soup Dongpo pork, which is said to have been created by Su Shi, a great writer in China in the Song Dynasty. After continuous improvement, Dongpo meat in clear soup was formed.

Take the selected pork belly and bamboo shoots as the main materials, and add various seasonings to taste. The dishes made in this way look very rosy and full. If you eat it, the meat is soft and rotten, fat but not greasy, and the soup is thick and fragrant.

Lane 4: Cai Ji Steamed Dumplings Cai Ji Steamed Dumplings, I wonder if you have eaten them? After strict control in production, the production process of white meat stuffing is still complicated, and it needs to be beaten and pushed out at the same time, so as to control the water quantity well. The proportion of seasoning is very accurate, and the dough used is specially treated, which is the kind of semi-scalded noodles.

After serving, the aroma that comes to my face is always so attractive. Crystal clear appearance, you can vaguely see the meat inside, and there is a feeling that half of her face is hidden in front of us behind her guitar. When eating, you can dip in some sauce to eat. The combination of sauce and meat is really beautiful.

The fifth way: the name of Hu spicy soup Hu spicy soup, many foreigners have heard of it even if they have never drunk it, and Henan people really love Hu spicy soup to the point where they can't put it down, and they won't get tired of drinking it every day. The color of the soup is transparent and the viscosity is moderate. The taste is smooth and the mutton gluten is very chewy, which makes people want to drink more and more. It is a delicious food rooted in the hearts of Henan people. If you come to Henan, you must try Hu spicy soup. You will be attracted by the spicy and delicious taste.