300 words (5 articles) in the fourth grade of Laba Festival composition

1. Laba Festival Composition 300 words Grade Four Grade One

A cool breeze greeted the soldiers of Tongling Yongquan, a majestic mountain. This time, I went to a beautiful and antique farm, where I went to collect the scenery of the New Year.

Walking through a path, I saw a pavilion full of Huizhou architecture. Passing this pavilion, I came to play in the right place. What caught my attention most was the tree covered with red lanterns. Tall and red. But after a while, what caught my attention was the fragrance, which floated from the crowded crowd. It was Laba porridge. I picked up a bowl and tasted it. It is sweet, thick and indescribable. There are also some rice, chestnuts and various materials in it, which constitute this delicious food. Eating Laba porridge to celebrate the harvest has been passed down to this day. On the eighth day of the twelfth lunar month, people in China have the custom of eating Laba porridge.

Not only Laba porridge, but also all kinds of delicious food on the tip of the tongue: rice noodles Baba, ginger, crisp sugar, rice cakes … all delicious.

Don't get carried away by the delicious food, there are more things here. In front of the microwave sparkling stream and behind the tall trees, there is a row of Huizhou architecture. The buildings here are like the summer resort in Chengde. Holding a bag of copper coins in his hand is like crossing into ancient times. The four corners of the beam edge are slightly inclined upward, and the texture is fine. Two tall and straight horns are erected on the roof, like eagles spreading their wings.

The black and white bricks behind him reflect the ripples on the river. It is really "green mountains and green waters, white grass, red leaves and yellow flowers".

Laba, the beginning of a beautiful new year!

2. Laba Festival composition 300 words Grade 4 Grade 2

Today is Laba Festival, a traditional festival in China. I can't help but think of the Spring Festival nursery rhyme of Senior One: Don't be greedy for children, it's a year after Laba, so my mother and I joined hands to make Laba porridge.

We have prepared many materials, including black glutinous rice, white glutinous rice, peanuts, mung beans, soybeans and walnuts. We washed it first and then soaked it in water for 2 hours. Finally, with the help of my mother, I poured these materials into the rice cooker and stewed them. We smelled a scent. I opened it. Wow! Stewed! I quickly put it out, add some rock sugar and Laba porridge. I am so happy that I can't wait to invite my grandparents and my parents to drink Laba porridge together.

This is the first time I have cooked laba porridge for my family. I wish them peace and health!

How happy I am! 20XX Laba Festival.

How unforgettable! 20XX Laba Festival.

3. Laba Festival composition 300 words Grade 4 Grade 3

My mother often says that I belong to a cat, a "cat" who is greedy for cats. As long as it is a festival related to eating, I will always remember it firmly. For example, many children are unfamiliar with Laba Festival, and I remember it clearly, because I especially like the sweet and fragrant eight-treasure porridge.

The first time I ate Laba porridge was in the first grade. On the seventh night of the twelfth lunar month, my mother took me to my grandmother's house in the country. Grandma was preparing to cook porridge when she got home. She put out glutinous rice, mung beans, red beans, peanuts, lotus seeds, dates and walnuts one by one. I followed, counted several times, and there were only seven. Yes, I still have fried chestnuts bought after school in my schoolbag. I just peeled a few chestnuts and put them in to make eight pieces.

Start cooking porridge. Grandma cleaned up all the ingredients, put them in the pot, and then added firewood to the earthen stove. I asked anxiously, when can I eat? Grandma smiled and said to me, "Don't worry, this Laba porridge is delicious only after it is cooked slowly. You can eat Laba when you get up in the morning. "

On the morning of the eighth day of the twelfth lunar month, I was awakened by a fragrance. How to describe which fragrance? Unlike ordinary white rice porridge, only rice is fragrant. Its fragrance is mixed fragrance, glutinous rice fragrance, peanut fragrance and jujube fragrance. All kinds of smells are intertwined, and they are drilled into my nose at will. The smell makes my mouth water. I started wolfing down two bowls at a time.

Laba Festival has come again this year. At that time, I would pester my mother to take me to my grandmother's house. Grandma's earthen stove can cook Laba porridge.

4. Laba Festival composition 300 words fourth grade fourth grade

Laba Festival is a familiar festival in China, and festivals with _ _ will be more exciting. Today, as _ _, I participated in a bowl of porridge to warm a city.

Before the activity began, the check-in desk was full of people. After the start, the square was crowded with people and scattered in all directions. I also rushed to the place where I was most looking forward to writing my blessings with a brush.

Because of the foundation of calligraphy, I confidently raised my brush and a big blessing appeared in front of me. An old man praised me next to me, and I was bursting with pride. Looking back, I saw that the sanitation worker was trying to clean the square for everyone, so I gave him my own red blessing from Mo Bao. Seeing him smiling happily in his hand is sweeter than eating honey.

Today's activities are very rich, as well as learning massage. The process of learning is painful, and it hurts all over when the doctor says it. Finally finished learning, I can't wait to rush behind my mother, ready to do some filial piety. My mother was dragged by me to press on the chair, watching the massage tips while doing it, pressing first and then rubbing. I tried my best, and 20 minutes passed quietly. My mother fell asleep happily, but I was already sweating, but my heart was warm.

5. Laba Festival composition 300 words fourth grade fifth article

The eighth day of the twelfth lunar month is Laba Festival, which is a day for family reunion to eat laba rice.

As usual, I woke up from my dream, put on my clothes, rubbed my eyes and walked to the bathroom. After washing, I saw a big basin of water on the coffee table, and my mother came back with a bag of beans. Look at the calendar, I know it's Laba Festival!

It happened to be Sunday. I did my homework for two hours. I feel hungry. Ask mom, mom, is the meal ready? Mom said in the cupboard, not yet. Wait a little longer. If you are hungry, have a biscuit first. Hmm. I promised.

Laba rice finally did it. Mom put a lot of beans in it. It looks like a bowl of beans, but it smells good. I asked my mother curiously: Mom, what did laba rice do? My mother put down the bowl and said to me: laba rice is actually very simple. First, put the soaked beans into the pot, pour in the right amount of water and add seasoning. When the beans are soft, cook the noodles and eat them when they are cooked. I see. I suddenly realized.

Laba rice cooked by my mother is very delicious. I ate a lot and it tasted very delicious.