What is the cooking method of beef soup and what are the precautions?

1. Boiling method of beef soup: Before boiling the soup, the bought beef bones must be soaked in clear water for one day and one night, and the water for soaking the bones should be constantly changed until the water for soaking the bones is completely clear, and then the bones can be boiled in the pot. The soup cooked in this way is as white as milk. When cooking bones, you can't put any seasoning in the pot, otherwise it will destroy the spirituality of the soup. The main ingredient of beef soup is beef bone, and some beef pieces can also be added. At 6 o'clock in the afternoon, a large number of cracked bovine bones were put into a cauldron nearly one person deep and 2 meters in diameter, and water and homemade seasoning were added. After the soup was boiled, it was simmered all night. In this way, the bone marrow and collagen in cattle bones will be boiled into soup. You can't add water halfway, so be sure to prepare enough water before boiling. A pot of delicious and attractive beef soup is ready.

2. Precautions for cooking beef soup: Be willing to spend time cooking soup, start cooking at night, and stay up all night. To be willing to put seasoning, there is a small pillow-sized seasoning bag in the soup pot, which contains pepper, star anise, cinnamon, tsaoko and so on. Every seasoning must have some secret recipe or secret recipe passed down from generation to generation. At the beginning, we should replenish enough water instead of mixing it with water, which is what old drinkers call "original soup"

3. Beef soup is a traditional food. The main ingredients are beef bones and beef. The beef soup is carefully selected. Cattle in Jianghuai area were used as raw materials, and beef bones were used to make soup. When cooking beef, you must soak it, remove blood stains and clean the internal organs before cooking. Homemade butter is also used to make fried Huai pepper (red dried pepper) into red oil.