The technology and method of raising fragrant pig Tibetan fragrant pig like what kind of environment

1, the establishment of pigsty:

The first step of pig breeding is certainly the establishment of pigsty, fragrant pigsty should choose to establish in the low humidity, dry, sunny leeward slope. According to the number of breeding will be divided into pigsties of the same size, control the breeding density, the number of fragrant pigs in each pigsty shall not exceed 10. The pigsty should be divided into resting house and exercise yard, because of the small size of the fragrant pig, the number of breeding, so the area of the exercise yard should not be too small, the strong jumping ability of the fragrant pig, so the height of the pen can not be too low. Fragrant pigs are not cold hardy, the pigsty should have basic warming equipment to prevent the temperature from being too low to jeopardize the growth of the pig.

2, piglet management:

Piglet management is the most important step in the breeding process, good management of piglets, so that piglets grow robustly, in order to improve the breeding efficiency of the pig. And piglets are an important factor to ensure the survival of the pig, piglet mismanagement leads to weak body, immunity is not strong, easy to produce a variety of diseases, reduce the survival rate, seriously affect the economic interests of farmers. When the piglets are born 3-5 days later, it is necessary to add appropriate concentrate feed, grow to about 30 days, play a good vaccine for various infectious diseases, to prevent the occurrence of African swine fever and other various uncontrollable diseases. Do a good job of keeping the pig house warm, because the body of the piglets is very fragile and sensitive to changes in temperature.

3, feeding management:

Pig will become very active and energetic after familiarizing itself with the surrounding breeding environment, but the pig's guts are very small, so it is necessary to ensure that the surrounding area is quiet and noisy during the feeding process, to prevent the pig from being frightened, resulting in a decline in appetite, malnutrition, fattening failure, affecting the commercial value. Scented pig is a kind of herbivore, feed can use rice, corn and other grain crops, and then add some concentrate feed to ensure the nutritional balance of the fragrant pig. The digestive ability of the fragrant pig is very strong, so when feeding feed should be a small amount of feeding as a standard. The number of feeding times per day should not be less than three, and the feeding interval should not be more than five hours. It should be timed and rationed, and when the fragrant pig grows to 50-60 days, limit the activities of the fragrant pig to prepare for its long fat.

4, disease control:

As long as the creature will produce disease, fragrant pig is of course, fragrant pig disease and domesticated pigs produced by the disease is largely similar. We have to do a good job in the management of the pig house, strengthen the prevention, clean the pig house regularly every day, to remove the pig manure and residual feed in a timely manner. To prevent deterioration and fermentation of bacteria infected pigs, regular comprehensive disinfection of the barn to reduce the number of germs and parasites, reduce the incidence of disease. In summer, we should do a good job of cooling and shading, and in winter, naturally, we should do a good job of heat preservation and windproof treatment. The living utensils used by aromatic pigs, such as water troughs and food troughs, should be cleaned regularly. Isolate the sick pigs after the discovery of the disease, check the symptoms, prescribe the right medicine and timely treatment.