What are the 36 famous dishes of Hangzhou?

1, Song Sister-in-law Fish Soup

Song Sister-in-law Fish Soup is a flavorful traditional dish in Hangzhou, Zhejiang Province, belonging to the Zhejiang Cuisine Department-Hangzhou Cuisine; the dish was created in the Southern Song Dynasty during the Chunxi period.

Sister Song's Fish Soup is usually made by steaming Mandarin fish or perch, removing the skin and bones, and cooking it with shredded ham, shiitake mushrooms, chopped bamboo shoots, chicken broth, and other condiments.

When the dish comes out of the oven, it has a shiny color, is tender and smooth, and tastes like crab meat.

2, egg yolk green crab

Egg yolk green crab is a traditional dish in Hangzhou, Zhejiang Province, belonging to the Zhejiang cuisine; its crab meat is tender, golden color, delicate yolk, salty and mild.

This "green crab with egg yolk" is a very popular cooking method that adds the sweetness of salted egg yolk to the tenderness of the crab meat, making the green crab taste unique.

3, straw duck

Straw duck is a special dish in Hangzhou, belonging to the Zhejiang cuisine; the whole piece of duck meat crispy bone rotten, the shape is unchanged, straw smoke, unique flavor, quite a novelty.

The dish uses rice straw to smoke the duck, which makes the duck meat infiltrated with the fresh aroma of rice straw, giving the dish a flavor of the field.