What's the difference between zongzi in different provinces?

Zongzi is a kind of food created by China people in memory of Qu Yuan. Zongzi is generally divided into two types: southern Zongzi and northern Zongzi. Zongzi in the south usually contains meat, sausage, salted egg yolk and so on. , mainly salty, while northern zongzi usually put some red dates, or longan is mainly sweet. I am an out-and-out northerner. It's still a little disgusting to eat salty zongzi for the first time, because the soft glutinous rice wrapped in meat stuffing will have an unspeakable taste. But after living in the south for a long time, I gradually got used to the taste of southerners. I don't feel this way when I eat meat dumplings.