Is Fruit Aroma a Wet Aroma?

The wet aroma is mainly due to the aroma released by the ripening of fruits

Fruit aroma is prevalent in Pu-erh tea, such as apples, lemons, peaches, watermelons and so on. The reasons for the formation of different, some because of its own fruit aroma aroma material to show, some because of several kinds of aroma mixture and the formation of the effect, so although common, but not easy to catch. Such as apple aroma in the green gas will be dispersed in the new tea is common, watermelon aroma in the storage of the longer years in the raw tea sometimes see, but more fruit-scented tea, are occasional, such as antelope hanging horns, elusive.

Related aromas are some of the purple rosinone derivatives, as well as some of the lactones with a strong sweet and fruity aroma, some terpene esters with a lemony aroma, as well as linalool oxides produced during processing and storage.