Traditional Culture Encyclopedia - Traditional festivals - What are the special snacks in Changchun? Introduction of Changchun Special Snacks
What are the special snacks in Changchun? Introduction of Changchun Special Snacks
Dingfeng Town Pastry is a traditional snack in Changchun, which was founded in Xuantong period. It is beautiful in appearance, bright in color, crisp and soft, and has the smell of eggs. It is characterized by uniform inner hair, sweet, crisp and delicious, and easy to melt.
2. Dried elm bean curd:
Dried elm bean curd is made of high-quality soybean as the main raw material, and then made by traditional production techniques such as soaking beans, grinding and bitter taste. Finally, the dried tofu slices are as thin as paper and delicious to eat.
3, elm money wine:
Yushu Qianjiu is a traditional famous wine in Changchun, which was founded in Jiaqing period of Qing Dynasty. Yushu Qianjiu is colorless or yellowish, clear and transparent, with harmonious aroma, elegant and elegant, delicate and full, and refreshing aftertaste.
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