What is the specialty of Holingol?

Snack specialty Xishan fragrant beef jerky, as well as beef and mutton.

Dried beef is generally dried meat marinated with beef and other seasonings.

The air-dried beef in beef jerky comes from the war grain of Mongolian soldiers, which is convenient to carry and rich in nutrition. Known as "Genghis Khan's military food."

Beef is the second largest meat food in China, second only to pork. Beef is high in protein, but low in fat. It tastes delicious, so it is deeply loved by people and enjoys the reputation of "pet in meat". Beef jerky is beef jerky, which is beef jerky in Inner Mongolia. It is pickled with beef and other sauces. Dried beef contains a variety of minerals and amino acids needed by human body, which not only maintains the chewiness of beef, but also does not deteriorate for a long time. The production of beef jerky should first choose the first-class raw materials, followed by the production technology and production time. When drying, we should also consider the sunshine time, and the process must be strictly controlled.