Introduction to veterinary surgery

Veterinary Surgery is a book written by Ding Xing and published by Science Press. This book covers the contents of traditional livestock surgery and livestock surgery, which is divided into 30 chapters. It not only introduces aseptic technique, humoral disorder of surgical animals, surgical infection, soft tissue injury, surgical shock, nutritional metabolism of surgical animals, anesthesia, basic operation, microsurgery, common surgical paths and exploration techniques, chest wall injury, abdominal injury, nerve injury, diagnosis and treatment of acute abdomen, and claudication. The etiology, pathology, diagnosis, drug treatment and surgical methods of dermatoses, tumors, eye diseases, otopathy, hernia, breast diseases, rheumatism, bone diseases, joint diseases, tendinosis, bursal diseases, hoof diseases and common surgical diseases of respiratory system, cardiovascular system, digestive system and genitourinary system are also described in detail.