How to make your own cookies?

material

1.

cream

150g

(room temperature)

2.

shortening

100g

3.

White granulated sugar

120g

4.

salt

1/4

teaspoon

teaspoon

5.

egg

one

(Gently stirring)

6.

Low-flour cake

flour

360 grams

(screening)

7.

vanilla extract

1?o'clock

8.

milk

3 tablespoons

9.

Cranberry jam (or other jam)

Moderate amount (used to change taste and decoration)

working methods

a.

(1)+(2) Mix well and then add (3) until the hair is equal to A.

(The color is slightly white and it feels fluffy)

b.

A+(8)(4)(5)=B

c.

B+(6)(7)=C

(Stir with a rubber knife. Avoid reinforcement)

d.

Put material c into the flower squeezing bag. Squeeze the cake sample on the baking tray.

e.

Can be decorated with cranberry sauce.

190 degrees Celsius /375 degrees Fahrenheit

Baking12min