What is the specialty of Dongguan Dongcheng?

Dongguan rice noodles are a specialty of Dongguan City, Guangdong Province. Dongguan rice noodles are most famous for Dao _ rice noodles. Dongguan rice noodles can be fried or steamed in soup. They are smooth, delicate, elastic, continuous and distinctive. Dongguan is a land of plenty, and rice noodles are its 1 specialty. Shrimp Lotus Leaf Rice: Lotus Leaf Rice was the most famous in Taiping Town, Dongguan in the early years, because this generation 1 is rich in lotus leaves and excellent silk seedlings and white rice. Shrimp and lotus leaf rice is light and refreshing, and has the clear fragrance of lotus leaves. It has always been a famous snack formula in various tea houses and restaurants in Guangzhou. 2 105 make muffins and pray for a promotion next year. Muffins are also made of glutinous rice flour. Sugar powder and glutinous rice flour are mixed together and inhabit the muffin lattice. 1 half past ten, put peanuts and powdered sugar. Then cover with glutinous rice flour and steam. Soft and sweet when fresh, delicious. People in Dongguan eat salty bowls on the solstice, New Year's Eve and Lantern Festival in winter. In order to show the family reunion, Dongguan Xianwan uses fine and exquisite materials and glutinous rice flour, and knead them into balls at will without stuffing. Chicken, squid, dried shrimps, mushrooms, diced bacon and pickles are all delicious, which is a traditional food in Dongguan. Pork red porridge Guancheng sells pig red porridge, and Dongmen and Yangqiaotou are the most famous ones. In the morning, people from far and near come to taste it. Nave Cha _ Fish Bag nave Cha _ Fish Bag has a history of 78 10 years, and the skin made of fish is covered with fish stuffing. Ludui Ludui is made of glutinous rice flour and syrup. It is hollow, inflated, covered with sesame seeds and fried. It looks like He Lu (Shatian pomelo). Lotus leaf rice, also called fried rice, is made by wrapping rice with lotus leaves and steaming meat stuffing. The lotus leaves are green, the rice balls are loose, the rice grains are soft and fresh, and they have the fragrance of lotus leaves.

Xiansha Fish Ball Xiansha Fish Ball is an authentic food in Dongguan water town. Fish balls are a traditional food in Dongguan, especially in Xiansha Village, Gaozhen.

Vientiane {Aquilaria sinensis}, alias: Ardisia crenata, is a tree belonging to Aquilaria of Daphne family, which belongs to the national second-class protected plant. Among the trees in China, only 1 is named after Dongguan, which has a long history. Widely planted in the Song Dynasty, it has always been a local specialty of Dongguan. In recent years, Dongguan 10 has attached great importance to the excavation of local specialties, and promoted and planted Guanxiang as a landmark plant. The long-lost compartment will soon "smell" all over Guan Yi.