How long does it take to roast the roast duck? How long does it take to cook roast duck?

1. Under normal circumstances, it takes about an hour to roast a duck weighing about 4.2 kilograms when the oven is turned to 200℃, but it should be turned back and forth every half hour. Be careful of burning.

2. Roast duck is also very particular. Ducks should not be too cold. We can wash and marinate the duck first, then preheat it, and then roast it after preheating, because if we roast it directly, it is easy to burn the skin and meat. This will seriously affect our taste.

Another trick is that because the duck breast is the thickest part of the whole duck, we can stick a few bamboo sticks on the duck breast. If the transparent soup comes out, it means that the duck is cooked. If not, it will be bloody, so it needs to be baked for a long time.