Small crispy meat home cooking method

Home cooking of small crispy meat is as follows:

Main ingredients: 500g of lean meat, 5 chicken.

Accessories: 50 grams of flour, 3 grams of salt, 5 grams of cooking wine.

1, first of all, wash and cut the lean meat, then add cooking wine and salt marinade for 8 minutes.

2, prepare a large soup bowl and beat 5 eggs as shown.

3: Next, use chopsticks to break the eggs first, as shown in the picture.

4: Add the flour to the bowl of eggs and continue to whisk halfway through (note: no need to add water).

5, the flour and eggs fully stir half evenly, the marinated lean meat into it, and again stir half evenly, as shown.

6, the frying pan is hot, use chopsticks to put the meat one by one into, with medium-low heat frying. After the bottom side is shaped, turn it over and continue to fry.

7. After both sides are fried, fish out and plate.

Notes on making crispy pork

1, choose high-quality pork: choose lean meat and the right amount of fat, the meat should be tender and elastic, should not choose too old or too hard meat.

2, cut evenly: cut the pork into uniformly sized dices or slices, which will ensure even fire and consistent flavor when cooking.

3, careful deodorization: before cooking, marinate with salt, cooking wine, ginger and other seasonings for a period of time, can effectively remove the fishy flavor of pork, and can increase the tenderness of the meat.

4, control the oil temperature: when frying small crispy meat, oil temperature control is very critical. First, use enough oil so that the pork can be completely immersed in the oil; second, when the oil temperature reaches a moderate temperature (about 170-180 degrees Celsius), the pork will be under the pot frying until golden brown; finally, fish out of the oil to drain, to keep the meat tender, to avoid eating too much greasy food.

5. Pour hot and clear oil: At the end of frying, pour off the fried oil and avoid using it again so as not to affect the flavor.

6, sugar color and sauce: the sugar color in the small crispy meat is a key step. Sugar color can brighten the color, add flavor and taste. The production of sugar color need to pay attention to the fire mastery, too hot easy to paste, too light can not achieve the desired color and taste.