How does Tieguanyin classify by aroma?

Tieguanyin is divided into the following three types according to the aroma:

(1) fragrant Tieguanyin. Fragrant Tieguanyin is a high-grade product of Anxi Tieguanyin. The raw materials are all tea trees planted in high-altitude rocky soil in Anxi, the birthplace of Tieguanyin. It has the characteristics of freshness, fragrance, rhyme and sharpness. Fen-flavor Tieguanyin is rich in fragrance, lasting in fragrance, fresh in floral fragrance, sweet and mellow, full of Guanyin rhyme, and the tea soup is golden and green, clear and bright.

② Luzhou-flavor Tieguanyin. Tieguanyin Tea is a Luzhou-flavor Tieguanyin tea made by the traditional process of "tea is king, fire is minister", and it has been used for a hundred years by a unique baking method. It is warm and slow to bake, and has the characteristics of alcohol, thick, sweet and moist. It has fat and compact stripes, moist color, pure fragrance, sweet floral or honey fragrance, and millet fragrance. The color of the soup is dark golden yellow or orange yellow, and the taste is particularly mellow and smooth, with obvious charm.

③ Rhyme fragrant Tieguanyin. The production method of rhyme-fragrant Tieguanyin is based on the traditional flavor correction method, and baked at 120℃ for about 10 hour to improve the mellow taste and aroma. The raw materials of Yunxiang Tieguanyin are all from the tea trees in Anxi, the birthplace of Tieguanyin, with high altitude and on the rock matrix soil. After full fermentation, tea has the characteristics of being thick, rhyme, moist, special, fragrant, sweet and full of charm.