What are the effects and functions of tea oil

Camellia sinensis plant oil tea or small-leaved oil tea mature seeds obtained by pressing method of fat oil. What are its efficacy? Follow me below to find out.

The basic introduction of tea oil

Camellia oil is extracted from the wild woody oleaginous plant fruits, and oil palm, olive and coconut and known as the world's four major woody edible oil species, but also China's unique and excellent native species. China's tea oil therapeutic dual function is actually better than olive oil, in addition to the fatty acid composition of the two fats and oil characteristics, nutrients are similar, tea oil also contains olive oil does not contain specific physiologically active substances tea polyphenols and camellia glycosides (i.e., tea saponins, or tea saponin).

Tea oil is divided into safflower tea oil and white tea oil, the nutritional composition is not different, of which the southeast region of China mainly produces white tea oil, Quzhou, Zhejiang, Lishui, Jiangxi, Anhui, Huangshan-based.

Effects and functions of tea oil

Tea oil is sweet in flavor and cool in nature; it belongs to the large intestine. It has the effect of clearing heat and dampness, killing insects and detoxification. Used for chagasia abdominal pain, acute roundworm obstructive bowel obstruction, scabies, soup fire injury.

1. Lactation

Pregnant women consuming tea oil during pregnancy can not only increase breast milk, but also very beneficial to the normal development of the fetus.

2. Promote digestion

Infants and children can consume tea oil to facilitate gas, laxative, fire, digestion, to promote bone and iliac and other physical development is very helpful.

3. Health care

The elderly consumption of tea oil can remove the fire, nourish the face, eyesight, hair, inhibit the aging of chronic pharyngitis and the prevention of hypertension, atherosclerosis, cardiovascular system disease has a very good therapeutic effect.

4. Skin care and beauty

Tea oil can also be anti-ultraviolet light, prevent sun spots and wrinkles. Yunnan is a famous tea-producing areas, local women commonly used tea oil for combing hair, applying face and wash hair with tea seeds. Therefore, although located in the plateau, ultraviolet light strong region, it is strange, local women's skin can keep white and delicate, while the neighboring Tibetan women's skin is rough.

With a milliliter of peach kernel oil (Peach Kernel), ten drops of camellia oil (Ti-tree), five drops of lavender oil (Lavender), mixed and applied to the face, the acne has a significant effect. Camellia has antiseptic and immune-boosting effects. Lavender has anti-inflammatory and pore-constricting effects. In addition, the chloasma, sun spots, are very effective.

5. Sterilization

Tea seeds are very effective in killing insects, can cure scabies. Can be used as shampoo and conditioner. Tea oil can be antibacterial, antiviral and kill microbial. Can prevent ringworm, hair loss, dandruff (Dandruff) and stop itching.

Nutritional value of tea oil

Mainly contains fatty oils (for oleic acid, stearic acid and other glycerides). China's tea oil therapeutic dual function is actually better than olive oil, in addition to the fatty acid composition of the two fats and oil characteristics, nutrients are similar, tea oil also contains olive oil does not contain specific physiologically active substances tea polyphenols and camellia glycosides (i.e., tea saponins, or tea saponin).

1. Monounsaturated fatty acid content exceeds olive oil, up to 80%;

2. Unsaturated fatty acid content is in full compliance with the "omega diet" international nutritional standards;

3. Rich in high vitamin E, twice as much as olive oil;

4. Containing squalene and flavonoids, anti-cancer, anti-inflammatory has a very good effect;

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5. Does not contain cholesterol, aflatoxin, additives, not polluted by any pesticides and fertilizers.

The purchase of tea oil

The quality of the oil itself contains two meanings:

One is the difference in the inner composition of the oil itself. For example, the content of unsaturated fatty acid esters is very important, the higher the better. And the unsaturated acid content according to our tracking of oils around the world, concluded that the higher the altitude, the higher the relative unsaturated acid content, which is related to the plant growth cycle. For example, the quality of safflower tea seeds (higher unsaturated acid) is higher in Jiangxi's Sanqing Mountains. But it should be noted that the difference is about 2-3%, in fact, for tea oil containing more than 91% unsaturated acid, the impact and difference is almost negligible.

There is also a difference in quality indicators, which is the national standard set by the state quality indicators.

Now based on the main national testing of several major indicators to do a description:

Acid price, is the lower the better. Good quality enterprises to control within 0.15, general enterprises to control within 1.0 (ranked in foreign countries to the fourth oil) If you purchase the oil open palm rubbing or pot heating has a sour flavor, it shows that the oil quality is poor, the quality of the oil even if the heating temperature to more than 200 degrees is not likely to have a sour taste.

Peroxide value: the lower the better, the lower the indicator means the lower the degree of oxidation.

Color: the national color requirements are not high, and in the consumer misconceptions, we all think that the deep color is more authentic oil, in fact, not, good raw oil can be processed into colorless cosmetic oils and pharmaceutical oils and high-grade cold edible tea oil, generally speaking, the deep color is likely to be extracted from the cake (leaching) of the gross oil processed.

Solvent residue: solvent is the residue of oil extracted from tea cakes, no doubt, solvent (hexane) content is undoubtedly bad for health, so the national regulations are very strict, 10PPM (that is, within a million points) Japan and South Korea require 1PPM or less. If the oil you buy has a pungent odor when you put it in the pot, then it is likely that this indicator exceeds the standard. Even if the oil is labeled as pressed, it may be a counterfeit process. And the color of such oils tends to be darker as well, which is a key feature.

Smoke point: the higher the smoke point, the higher the quality of the oil, the smoke point is usually understood as the temperature of the oil in the heating process of the smoke, which can be judged in the oil under the pot, especially when the heating temperature is high.

Sediment: the state in the standard development of the freezing test this indicator is used to control the content of sediment, most of the sediment material, saturated acid oil, impurities, oxidized oil, water, soap (equivalent to the home soap), it is clear that these substances do not have any benefit to the body. In the winter when the temperature is low, the precipitate more months that the oil is relatively poor, less precipitation or no precipitation, indicating that the oil quality is good. In the summer or high temperature season, with the naked eye observation, month clear transparent brightness of the oil is good, the better the quality. In the factory processing, with freezing to do 0 degrees without precipitation and do not drive off precipitated material, oil costs to increase by about 10%.

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