Xiamen snacks

There are more than 200 kinds of flavor snacks in Xiamen, especially salted pork jiaozi, fish ball soup, shrimp noodles, pancakes, taro buns, fried oysters, leek boxes, frozen bamboo shoots, satay noodles, fried onion rice and French fries. Peanut soup, jiaozi soup, tribute cake, twist, fried chestnut rice, fried dates, fried garlic and flour tea are the most enduring sweets. Moreover, many traditional snacks have gradually evolved into exquisite, small, high-grade and diversified dishes, which have leapt to formal banquets and boarded elegant halls.

1, fried oysters

Fried oyster is the most popular traditional name in Xiamen. It is made of fresh oysters as the main raw material, adding appropriate amount of sweet potato powder, adding diced fresh garlic or leek and a little salt, and frying in a hot oil pan. Its taste is fresh and sweet, waxy and nutritious. If you add a little seasoning such as sand tea and hot sauce, or add eggs to fry together, the taste will be more delicious and fragrant.

2, oil onion fire fruit

Oil onion fire fruit is deeply loved by people because of its flexibility, delicacy, sweetness and delicacy. It is made by grinding and mixing rice slurry, then mixing it with velvet materials, including shredded pork, onion and water chestnut, and adding ground flat fish, fried shrimp, spiced powder, sugar, sweet potato powder, salt and so on. Then pour the evenly stirred rice slurry into a bowl and sprinkle with scallion oil and evenly stirred duck egg liquid. If it is, this point can also be steamed. Gaza tea, hot sauce, mashed garlic, orange juice, etc.

Step 3: pancakes

Pancakes are also called spring cakes. Its skin is thin and elastic, delicious, oily but not greasy. During festivals such as "Tomb-Sweeping Day", "March Festival" and "Spring Festival", many places have the custom of eating pancakes. The practice of pancake dishes is: after frying and stewing a variety of vegetarian dishes, add a proper amount of monosodium glutamate to eat. Always keep a certain amount of soup and heat in the pot of vegetables, so that it will taste good. When rolling pancakes, if you put some crispy seaweed, shredded fried eggs, or a little spicy sauce in the pancake skin, it will be more delicious when it is rolled and eaten hot. If the rolled pancakes are fried, they will become "fried spring rolls" and have another taste.

4, leek box

Leek box is a traditional folk spot in Xiamen, southern Fujian and Taiwan Province Province. The leek box in Xiamen has long been famous. Its main raw materials are lean meat, dried bean curd, leek, carrot, kudzu root and so on. The clouds should be diced, with exquisite workmanship, focusing on the beginning and temperature. The leek box is spiral, with crisp skin, delicious stuffing and crisp and delicious taste.

5. Shrimp noodles

Shrimp noodles take shrimp as the main raw material and have the characteristics of mellow and delicious taste. In the old days, the famous "Zhangji" shrimp noodle restaurant on Siming North Road and Lai Cuo's shrimp noodle restaurant. The key to making shrimp noodles lies in the preparation of shrimp soup. It is necessary to wash the shrimp and peel off its head and shell. Then mashing, repeatedly washing out the shrimp juice, filtering the residue, pouring the shrimp juice noodles into a pot fried with onion, boiling to form a shrimp soup, and then mixing with the pig bone soup to form a reddish and delicious shrimp noodle soup.

6. Roasted jiaozi

Xiamen's roasted meat dumplings are quite famous in Hongkong, Taiwan Province and Southeast Asia, among which "delicious" roasted meat dumplings are the most famous. There are five steps to make it: first, carefully select the ingredients; second, carefully prepare; third, master the heat; fourth, prepare to dip the ingredients; fifth, keep the heat of cooked meat stuffing in jiaozi at any time, and only when it is hot can it have a fragrant feeling.

7, fried spiced

Fried spiced food is not only a good drink, but also a good side dish and wine. It tastes crispy and delicious, and it is relatively simple to make. Many families have the habit of making their own fried spiced food on holidays, which can also be seen everywhere in major hotels, restaurants or street stalls. To make fried spiced pork, firstly, pork should be cut into strips or blocks, shallots cut into white slices, water chestnuts or water chestnuts and potatoes cut into diced rice, duck eggs stirred into egg liquid, mixed with appropriate amount of spiced powder, sugar, monosodium glutamate and salt, and then stuffed with sweet potato powder. Then the bean skin should be wrapped into strips, put some flour on the joints and stick them together, and then fry them in oil pan next time.

8. Frozen bamboo shoots

Frozen bamboo shoots are frozen products processed and cooked with seafood "bamboo shoots" (Xiamen people call them "earth balls"). They are fresh, crisp, crystal clear and cool, making them famous for their unique flavor. When eating, you should dip in mustard Chili sauce, sesame sauce, black vinegar, garlic, seasoning soy sauce and other seasonings to have a taste.

9, fried noodles line

The fried noodles line is an innovative Xiamen-style food developed by several old chefs from Quanfulou and Shuangquan restaurants in early Xiamen. The cooking method is: fry the noodles in a medium-cooked oil pan until golden brown, and take them out for later use. You also have to fry the noodles in a medium-cooked oil pan until they are golden, red and yellow, and take them out for later use. Before cooking and frying, put the fried noodles into the boiling water pot.

2. Xiamen-style snacks listed as famous Chinese snacks.

1, Xiamen Huang Ze and peanut soup

Huang Zehe Peanut Soup Shop is named after Huang Zehe, a young teacher of Xiamen Catering Service Company. This store was founded in 195 1 year and has a history of 48 years. It is not only a household name in Xiamen, but also well-known at home and abroad.

The raw materials of peanut soup are fine, the soaking is exquisite, and the cooking time and heat are just right. Among them, the finished product has the characteristics of complete peanut slices, crisp and fragrant, instant in mouth and sweet but not greasy soup, and won the "Gold Award" in 1986 Fujian Small Spot Competition. Yu Guangyuan, a famous economist in China, visited Xiamen in the early days of liberation and twice recently, both of which came to taste peanut soup specially. He appreciated the delicacies of Huang Ze and peanut soup and spoke highly of them.

2, Xiamen is so fragrant roasted meat jiaozi.

Xiamen "Good Fragrance" is located at No.32 Dayuan Road, Xiamen, formerly known as "Lai Cuo City". Founded by Mr. Wang Chaoji on 1940, it is famous for roasted dumplings, taro buns and other snacks at home and abroad.

Xiamen Haoqingxiang Hotel has been invited to hold Xiamen flavor food festivals in Japan, Singapore, the Philippines, Hong Kong and hotels inside and outside the province for dozens of times. He won many gold, silver and bronze awards in the national cooking competition, and became a unique "time-honored Chinese brand".

Over the past 50 years, Xiamen's "Haoqingxiang Roasted Meat Zongzi" has won the favor of citizens and overseas Chinese with its "three essences" (material selection, refinement and refinement). It is constantly beautiful, rich in flavor, fragrant, oily but not greasy, soft and refreshing, and has a unique flavor. It has won the sincere love of citizens and overseas Chinese, resulting in the praise of "it is useless to visit Ludao".

3. Xiamen Wu Zai Tian Shacha Pork Noodles

Xiamen Wu Snack Bar is located at No.49 Datong Road, Xiamen City. Its name is Wu, and it is a famous chef who cooks Xiamen snacks in this city. Snacks are a collection of famous snacks from Xiamen, which are famous at home and abroad for their rich and unique local flavor.

Xiamen's "Wu Zai Tian Satay Noodles" is a popular snack in southern Fujian. Minnan has a mild climate with four seasons like spring. It is suitable for eating pork noodles with sand tea in spring, summer, autumn and winter. This snack is characterized by fresh and crisp meat, soft and smooth noodles, and sweet and spicy soup, which is appetizing.

Xiamen flavor snacks

Flavor delicacies

Local snacks in Xiamen has various styles, rich local flavor and low price, mainly including frozen bamboo shoots, fried oysters, noodle sauce, fried noodles, pancakes, braised pork jiaozi, peanut soup, leek box, fried spiced, oil onion fruit, satay noodles, shrimp noodles, oriental pink duck, sea crab glutinous rice porridge, taro buns, glutinous rice dumplings, fried dates, fried glutinous rice, and tribute sugar cakes.

And Tongan Dafeng hoof, seafood-flavored four seasons hot pot and other flavor foods make people eat fragrant, drink beautifully, come with satisfaction and return with satisfaction.

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Fried oysters

Its main raw material is oyster, also called oyster.

The oyster produced in Xiamen is a kind of oyster with a small volume and a triangular shell. The meat is white and black, each piece is 1-2 cm, and the meat particles are even. It tastes delicious, with mustard hot sauce or Chili sauce and coriander, very delicious.

Face thread paste

Noodles, also known as noodles, are a famous specialty in Xiamen. It is made of fine flour and has a fine white texture. The batter is the paste cooked with noodles, but it is not messy. Bread paste mainly depends on the taste of soup. It is made of delicious seafood such as shrimp, oyster, squid and mussel, and has excellent flavor. Besides seafood, duck's blood or pig's blood is often added, or a string of pig's large intestine is stewed with batter, and then seasoned with fried dough sticks, fried chopped green onion and chopped pepper, which makes the taste richer and more delicious.

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spring roll

Also known as spring cakes, Xiamen people call them pancakes. Especially delicious, that is, all kinds of dishes are wrapped in dough. Every family has the custom of eating pancakes on holidays, especially in Tomb-Sweeping Day. Xiamen pancakes are quite famous. The main ingredients are bamboo shoots, peas, bean sprouts, dried beans, shredded eggs, fish, shrimp, diced meat, oysters and carrots. Shred dried tofu, the finer the better. The fried body fluid can absorb the fish and shrimp meat, so that the pancake skin will not be wet and broken by the soup, and it tastes crisp, tender and delicious, mellow and nutritious.

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Peanut soup

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Fried dumplings with leeks

Xiamen peanut soup is simple in materials, but exquisite in cooking. Remove the defective particles from peanuts, soak them in boiling water, remove the film, add water and cook them in a casserole with slow fire. You can't add sugar until the peanuts are ripe. Keep cooking until the peanuts are rotten. Then it can be served with sweet and salty snacks, such as fried dough sticks, fried dates, leek boxes, meat buns, sweet buns, fried glutinous rice and so on.

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Roasted Meat jiaozi

There are many kinds of zongzi in Fujian, including salty zongzi, bean zongzi, sweet zongzi and meat zongzi, among which Xiamen meat zongzi is the most famous. Xiamen meat dumplings taste sweet, oily but not greasy, red and yellow, and have an attractive taste. Jiaozi should be eaten while the meat is hot, otherwise the taste will be greatly reduced, so it is called jiaozi with roasted meat, which is worthy of its name. Mushrooms, dried shrimps, chestnuts, pork and glutinous rice are mostly used as raw materials. The wrapped zongzi should be cooked in a pot until the boiling water boils. Serve with sand tea sauce, garlic, red hot sauce, seasoning soy sauce and coriander. It tastes delicious.

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Oil onion fruit

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Sea crab glutinous rice porridge

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Shrimp noodles

Xiamen de special flavor snacks

Local snacks in Xiamen has various styles, rich local flavor and low price, mainly including frozen bamboo shoots, fried oysters, noodle sauce, fried noodles, pancakes, braised pork jiaozi, peanut soup, leek box, fried spiced, oil onion fruit, satay noodles, shrimp noodles, oriental pink duck, sea crab glutinous rice porridge, taro buns, glutinous rice dumplings, fried dates, fried glutinous rice, and tribute sugar cakes.

And Tongan Dafeng hoof, seafood-flavored four seasons hot pot and other flavor foods make people eat fragrant, drink beautifully, come with satisfaction and return with satisfaction.

Frozen bamboo shoots

This is a frozen product made from seafood. Bamboo shoots can be frozen because they contain gum. This is an annelid, the scientific name is Starworm. It is two or three inches long and has internal organs and heart organs. After boiling, the gum contained in it dissolves in water and condenses into ice after cooling. Frozen bamboo shoots are abundant along the coast of southern Fujian, especially in Xiamen and Haicang. After crushing, cleaning and freezing, the meat is crisp and delicious. Crystal bamboo shoots frozen, with soy sauce, balsamic vinegar, sweet noodle sauce, Chili sauce, mustard, garlic, jellyfish skin and so on. You can also have coriander, shredded white radish, shredded pepper and tomato slices, which are all good in color and flavor and have become one of the important cold dishes for large and small banquets.

Fried oysters

Its main raw material is oyster, also called oyster.

The oyster produced in Xiamen is a kind of oyster with a small volume and a triangular shell. The meat is white and black, each piece is 1-2 cm, and the meat particles are even. It tastes delicious, with mustard hot sauce or Chili sauce and coriander, very delicious.

Face thread paste

Noodles, also known as noodles, are a famous specialty in Xiamen. It is made of fine flour and has a fine white texture. The batter is the paste cooked with noodles, but it is not messy. Bread paste mainly depends on the taste of soup. It is made of delicious seafood such as shrimp, oyster, squid and mussel, and has excellent flavor. Besides seafood, duck's blood or pig's blood is often added, or a string of pig's large intestine is stewed with batter, and then seasoned with fried dough sticks, fried chopped green onion and chopped pepper, which makes the taste richer and more delicious.

spring roll

Also known as spring cakes, Xiamen people call them pancakes. Especially delicious, that is, all kinds of dishes are wrapped in dough. Every family has the custom of eating pancakes on holidays, especially in Tomb-Sweeping Day. Xiamen pancakes are quite famous. The main ingredients are bamboo shoots, peas, bean sprouts, dried beans, shredded eggs, fish, shrimp, diced meat, oysters and carrots. Shred dried tofu, the finer the better. The fried body fluid can absorb the fish and shrimp meat, so that the pancake skin will not be wet and broken by the soup, and it tastes crisp, tender and delicious, mellow and nutritious.

Peanut soup

Xiamen peanut soup is simple in materials, but exquisite in cooking. Remove the defective particles from peanuts, soak them in boiling water, remove the film, add water and cook them in a casserole with slow fire. You can't add sugar until the peanuts are ripe. Keep cooking until the peanuts are rotten. Then it can be served with sweet and salty snacks, such as fried dough sticks, fried dates, leek boxes, meat buns, sweet buns, fried glutinous rice and so on.

Fried spiced

Mix lean pork with onion, flat fish, water chestnut, potato powder, duck egg, monosodium glutamate, superior soy sauce, white sugar and spiced powder, stir well, roll with bean bag, fry in oil pan, and cut into small pieces; When eating, it should be accompanied by spicy sand tea, red hot sauce, mustard, radish acid, coriander, sweet sauce and other seasonings, which can be described as delicious.

Fried dumplings with leeks

Using flour mixed with lard as skin, pork leg, shrimp, flat fish, water chestnut, leek, carrot, winter bamboo shoots and dried bean curd are mixed into stuffing, wrapped into round cakes, made into waves by hand, and then fried in hot oil, which is crispy and delicious when eaten hot.

Roasted Meat jiaozi

There are many kinds of zongzi in Fujian, including salty zongzi, bean zongzi, sweet zongzi and meat zongzi, among which Xiamen meat zongzi is the most famous. Xiamen meat dumplings taste sweet, oily but not greasy, red and yellow, and have an attractive taste. Jiaozi should be eaten while the meat is hot, otherwise the taste will be greatly reduced, so it is called jiaozi with roasted meat, which is worthy of its name. Mushrooms, dried shrimps, chestnuts, pork and glutinous rice are mostly used as raw materials. The wrapped zongzi should be cooked in a pot until the boiling water boils. Serve with sand tea sauce, garlic, red hot sauce, seasoning soy sauce and coriander. It tastes delicious.

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Xiamen snacks

Snacks are an important part of Xiamen's dietary customs. This is not only because Xiamen snacks reflect the imagination and creativity of Xiamen people. Its variety is rich and diverse, which is rare in China; Not only because Xiamen snacks are unique and unforgettable; And for Xiamen people, snacks can be snacks, meals and even banquets. There is no one in Xiamen who doesn't eat snacks. It has been deeply dissolved in Xiamen people's dietary customs and has become a preference, a habit and a folk custom. For Xiamen people, the "roasted meat dumplings" peddled on the street in the middle of the night and the fried beans riding "smelly ten" (acetylene) lights downstairs on the roadside are unforgettable impressions of their hometown. It can be said that if you don't understand the snacks in Xiamen, you can't understand not only the eating customs in Xiamen, but also the people in Xiamen.

According to the survey of Xiamen Folklore Society in recent years, there are about 200 kinds of snacks in Xiamen, and there are more than 2,600 stalls, restaurants and restaurants that make and sell snacks on the island alone, not counting the numerous mobile vendors that appear after dusk. Such a huge number, only the most representative snacks can be selected, and the most famous stalls and restaurants can be briefly introduced.

The most famous and popular snacks in Xiamen are: Frozen bamboo shoots, roasted meat dumplings, spiced, taro buns, leek boxes, taro dates, octopus, onions, marinated beans, marinated ducks, oyster porridge, batter, fried dates, tied feet, cakes, sugar and scallion cakes, pancakes, satay noodles, fish balls, fried oysters, sesame seeds, tribute squid and "fried".

Frozen bamboo shoots are made of a kind of invertebrate mollusk "earth ball" that grows on the beach. Crystal clear, elastic, tender, crisp, fresh, sweet and refreshing, especially with various seasonings, the flavor is unique. It is said that the "black mound" for making frozen bamboo shoots is only produced in the coastal beaches of Xiamen, Haicang and Anhai, and the quality produced in Gubai Port of Xiamen is the best. Unfortunately, land reclamation is no longer a port, and now frozen bamboo shoots only rely on Gaopu, Haicang and Anhai to provide raw materials.

Five spices are also extremely delicious. It uses a special kind of bean skin, wrapped in chopped lean meat, water chestnut, onion and so on. Wrap it into strips like spring cakes, then put it down in the oil pan and fry it until it is brown, cut it into several sections and eat it with seasoning. It is fragrant, crisp, crisp and fresh.

Oyster frying is to choose the "pearl shell" with black ears and white belly (the stronger the contrast between black and white, the fresher the description), mix with green garlic, leek and sweet potato powder, spread it in an oil pan and fry it thoroughly on both sides. Note that after cooking, spread out the scattered eggs and fry them together. Sprinkle some pepper after cooking, put some coriander leaves, dip mustard and hot sauce when eating, and it will be delicious, so that even the tongue will swallow it.

The main ingredient of shrimp noodles is shrimp noodles, but the beauty is not shrimp noodles, but soup. First, shell the shrimp, put it in water and cook it, then pick it up and cook it with this soup. After boiling for the first time, filter out the shrimps, mash them, mix them with rock sugar and cook them again. Then the pork bone soup left on the dining table is sprinkled with chopped green onion and garlic to become the head of shrimp noodle soup. When eating, stir the noodles until they are cooked. Put a few cooked shrimp and pork slices in a bowl, add a spoonful of scallion oil and a little garlic paste, then scoop in the cooked shrimp soup and sprinkle with pepper. Delicious and unforgettable.

Sugar and scallion cakes used to be sold by many vendors carrying burdens along the street, but now they are only available in "good smell" restaurants. It is made of a special small spring pancake skin with a diameter of about five or six centimeters, wrapped with a small piece of special refined oil onion sugar, sour radish, onion, garlic, hot sauce and mango. After the entrance, everything is sweet, sour, spicy and salty, and the appetite is greatly increased.

Satay noodles are the most popular snacks in Xiamen today, which can be found almost everywhere, whether in downtown areas or deep alleys. The beauty of Satay's noodles is also in the soup. Good satay noodle soup is pig bone soup with satay hot sauce, peanut butter and so on. It is fresh, spicy and has a unique taste.

Taro paste, taro jujube and taro steamed buns are made by steaming betel nut taro, mashing it into mud, and then wrapping it with meat and bamboo shoots. Steamed in a steamer to make taro buns. Nothing, just add sugar, knead it into granules like dates, and then fry it, which is taro dates. If you add sugar and fry it in oil, it will become taro paste. After the taro is cooked, the surface is oily and will not smoke quickly, but it is very hot inside. If you don't know the details, you will suffer. There is also salty taro paste, such as the "fragrant paste hidden treasure" of Nanputuo vegetarian dishes, which is to wrap the apple paste in various dishes, steam the whole plate or bowl, and sprinkle some crispy and delicious shredded vegetables on the side, which is very delicious.

The kung fu of oyster porridge or crab porridge is that the rice should be "clear" and not cooked. Mainly drink porridge soup.

Traditionally, a snack is always associated with the names of the most popular shops or stall owners, such as peanut soup in Huangzehe, brown roast pork, touching and delicious fish ball farm, shrimp noodles in Zhangji, beautiful pancakes in Guanai, oysters fried by Uncle Cheng in Siming North Road and spiced by Chen Hanyi in Ershe Temple.

Over time, there are not many old brands that survived decades ago. But rising stars emerge one after another. Especially since the 1980s, the Eight Immortals have crossed the ocean, showing their magical powers and pushing snacks to a new climax.

One trend is to feast on popular snacks, represented by "delicious" restaurants. Like "Kowloon Plate", nine kinds of snacks are combined into a delicious plum blossom platter with the help of a full set of tableware, which is quite ingenious. At the same time, the snacks such as taro buns, meat dumplings and scallion cakes will be miniaturized and refined, so that people can taste all kinds of snacks at a snack feast. Snack feast, twelve dishes and knives are all flavor snacks that can be seen in the streets and lanes of Xiamen, but they are more exquisite and delicious than those stalls.

Another trend is "home-cooked" snacks. Such as jujube, braised duck, spiced, dried bean curd, salted chicken gizzard and so on. There are many stalls in various vegetable markets, which are specially designed to take home home-cooked dishes for customers.

Whether it is a "feast" or a "homely" snack, it shows how much Xiamen people love snacks. I believe that snacks in Xiamen will further develop and become more colorful and unforgettable.

The First Flavor Snack in Xiamen "Frozen Bamboo Shoots"

As long as you go to Xiamen, Xiamen people will definitely recommend "frozen bamboo shoots" to you because everyone lists it as the first flavor snack in Xiamen. Although "frozen bamboo shoots" are also listed as local specialty snacks in Zhangzhou, Zhangzhou and other coastal areas, they are still authentic in Haicang, Xiamen. There are three treasures in Haicang, one of which is "frozen bamboo shoots".

What makes Minnan people love "frozen bamboo shoots" so much? This kind of bamboo shoot was originally an annelid mollusk named "Starworm", which was wild in the tidal flat where salt and fresh water meet in coastal rivers. It contains gum, two or three inches long, rough in shape and dark brown. Thick as an index finger, thin as a rice straw, about the length of a thumb. It also dragged a "tail" one or two inches long and as thin as a matchstick. "Frozen bamboo shoots" are frozen products processed with it.

Bamboo shoots are caught out of the sand. They are stocked for a day to spit out sundries, and then boiled in a pot. Because this thing is as high in collagen as pigskin, sticky and then put in a small bowl. After natural cooling, it solidifies into a small bowl of "bamboo shoot jelly". They are all white, the color is crystal clear, the meat is clear, the taste is delicious, soft and smooth. With the above good soy sauce, northern vinegar, sweet noodle sauce, hot sauce, mustard, garlic, jellyfish and coriander, shredded white radish, shredded pepper, tomato slices, etc., it becomes a delicious flavor snack.

There are many ways to eat bamboo shoots. In addition to making "frozen bamboo shoots", it can also be fried and cooked, and it can also be cooked with ginseng and lean meat to make a medicated diet, which has the effect of tonifying kidney and strengthening yang.

Making frozen bamboo shoots is actually very simple. First soak the bamboo shoots in water, let them spit out the mud in their stomachs, then spread them on a slate to crush their stomachs, wash away the mud impurities left in their stomachs, and then add water and cook them in a pot for two or three minutes. After soaking, squeezing and boiling, finally, scooping it up and pouring it into a pre-prepared mold for cooling and molding.

Once upon a time, it was not easy to freeze "frozen bamboo shoots" in hot weather. Now that you have a refrigerator, you can do it on a hot day, and you can eat "frozen bamboo shoots" all year round. The "frozen bamboo shoots" with a diameter of more than one inch and a thickness of about half an inch are sold at a wholesale price of a few cents, which is cheap and delicious.

Minnan people have a song called "Wow, Frozen Bamboo Shoots" which is sung in Minnan dialect. The song sings: "Frozen bamboo shoots, frozen bamboo shoots, it is best to eat the real Hong Kong (authentic), and the feet (bottom) and cages (all) are really rare, which is unique to our hometown." "Sour, sour, mustard, coriander, chicken, duck, fish and Ruan (I) are rare. I especially love the frozen bamboo shoots in my hometown. Wow, wow, I want to make frozen bamboo shoots. "

Production of frozen bamboo shoots

Ingredients (20 tablets): 500g of fresh sea bamboo shoots, 0g of refined salt10g.

Accessories: 4g of balsamic vinegar, 6g of soy sauce, 0g of garlic paste10g, 3g of shredded ginger.

prepare

1, continuously grind sea bamboo shoots with a stone hammer, and roll out all internal organs and sundries. Put the bamboo shoots in clear water, rinse the soil of the bamboo shoots and pick them up when they are white.

2. Put the pot on fire, pour 750g of water and sea bamboo shoots into the pot, add salt, and cook until cooked. When the gum is deep, pick up the soup, put it in a small porcelain bowl, leave it in the open air for the night, and naturally cool it into a solid (it will only condense in the refrigerator in summer).

3. Pick it out with bamboo sticks and eat it with vinegar, soy sauce, garlic paste, shredded ginger and other seasonings. Features: crystal clear, fresh and smooth, clearing heat and invigorating spleen, moistening lung.

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