What kinds of black tea do you have in China?

Black tea in China can be divided into three categories, and then subdivided into several subcategories, as follows:

First, small black tea

1, Zhengshan Race: It is produced in Tongmuguan area of Xingcun Town, Wuyishan City, so it is also called "Xingcun Race" or "Tongmuguan Race".

2. Tobacco Race: Tobacco Race is a variety of Zhengshan Race. Tobacco races have obvious pine smoke flavor and heavy taste. But if you add milk and candy, the soup will be the same color and taste as coffee, so it has the reputation of Chinese coffee.

Second, Kung Fu black tea

1, Dianhong: heavy body and bones, uniform color. After brewing, the soup has bright color, prominent gold circle, fresh and refreshing aroma, strong taste and irritation. The leaves are even and bright, and the milk flavor still has a strong tea flavor, which is brown, pink or ginger. It is characterized by richness, strength and freshness.

2. Anhui Qi Hong: It is a famous historical tea in China and a famous black tea boutique. It was created by Anhui tea farmers during Guangxu period, but historical records can be traced back to Lu Yu's Tea Classic in Tang Dynasty. Qihong is the best in black tea, with a unique reputation and high aroma.

3. Chuanhong (golden mannan, red mannan, etc. ): Chuanhong Kung Fu is produced in Yibin, Sichuan Province and other places. It is a Kung Fu black tea produced in the 1950s. For more than 30 years. It has excellent qualities of compactness, fineness, roundness, straightness, fine dew, moist color, high fragrance and strong taste.

4. Hong Min (Jin Junmei, etc. ): Hong Min is produced in Fujian, with compact and plump appearance, dark color, thick red soup, sweet and fragrant noodles, strong flavor and fat red leaves.

Third, red broken tea

1. Leaf tea: Leaf tea is subdivided into broken black tea, which is a new famous tea, suitable for making teabags, and very suitable for mixing with milk, sugar and lemon to make lemon black tea or milk tea.

2. Broken tea: The finished tea is compact in appearance, magnificent and fat, moist in color, bright red in soup color, fresh and strong in aroma, mellow in taste, rich in astringency, smooth and even in leaf bottom, and golden in color, which can be divided into light yellow, chrysanthemum yellow and golden yellow. This is a famous tea for export.

3, piece of tea: piece of tea, also known as melon tea. Rich in flavor and fragrant in taste. Produced in Lu 'an, Anhui. Tang called "Luzhou Lu 'an Tea" a famous tea.

4. Serving tea: Serving tea is a brick made of black tea powder.

Extended data:

How to distinguish the advantages and disadvantages of black tea

1, grab it. The strings of high-quality black tea are tight, the heavy ones are good, and the thick ones are poor. The main purpose of touching tea by hand is to know the dryness of black tea.

2. Vision. Grab a handful of dry tea and put it on a white paper or porcelain plate. Turn the plate clockwise or counterclockwise with both hands to observe whether the appearance of black tea and dry tea is uniform, whether the color is consistent, and some need to see whether it is golden.

. After brewing, the high-quality black tea soup is red, clear and bright, the leaf bottom is completely spread evenly and the texture is soft and tender; Inferior tea The soup color of inferior tea is red, dark and turbid. Inferior Chaze has a stale and musty smell, showing the characteristics of flat leaves and dim color.

4, nose smell. That is to say, people's sense of smell is used to distinguish whether black tea has odor such as burnt smoke, sour taste, stale taste, musty taste and sun taste. The dry tea of high-quality black tea is sweet and has a sweet and pleasant aroma after brewing, while the inferior tea and inferior Chaze are not obvious or mixed with peculiar smell.

5, taste. When the appearance, dryness, color, aroma, etc. For dry tea that meets the purchase standard, you can take some tea leaves and chew them in your mouth to learn more about the quality according to the taste. In addition, you can taste the soup when you open it.

The taste of high-quality black tea is mainly glycol, the taste of small-grain black tea is mellow and sweet, and Kung Fu black tea is mainly fresh, strong, mellow and refreshing. These characteristics are not obvious in inferior tea, but the taste of inferior tea is astringent, bitter and even smelly.

References:

Baidu Encyclopedia-Black Tea-Classification