What is the name of the red white radish

Red radish is a kind of radish, also known as "big red radish", "Northeast red radish", "Bian radish", for the " Cruciferae radish genus", a biennial herb, root fleshy, spherical, root skin red, root flesh white. Native to China, cultivated throughout the country, the northeast is the main producing areas of China's carrots, due to climate and varieties of factors such as the formation of its very high nutritional value and medicinal value, carrots eaten raw with the skin more nutritious.

Role:

Carrot is slightly warm, into the lungs, stomach two meridians, with heat, detoxification, diuresis, dissipate blood stasis, stomach elimination, phlegm cough, smooth gas, diuresis, produce fluids to quench thirst, tonifying the middle, and the five organs and other functions. Carrot relieves pediatric dryness.