Steamed bun flower practice

1, the first dry bun into the pot or pot, pour cool water or warm water, but not pour hot water, the amount of water as long as the bun flower can be submerged

2, ready to steam the bun flower of vegetables and diced potatoes, potatoes should be cut into small cubes

3, the bun flower soak until you touch the soft on the right, and then squeeze the water out of the bun flower squeezed out of water

4, then Pour in the appropriate amount of flour and just prepare the diced potatoes and vegetables stirred together, remember to put salt oh!

5, after stirring, the bun flower into the pot for steaming, steamed for 20 minutes or so can be

6, you can see the fragrant bun flower out of the pot, you can then with some garlic and vinegar with a good small seasoning, poured in the bun flower is also very good Oh!