How can velvet pieces be ground into powder?

1, wine roasting method: cut the velvet antler into thick slices, bake the velvet antler slices in a wire screen with slow fire until they are hot (50-60℃), then soak them in Chinese liquor for quenching, then take them out, bake and soak them again, and repeat for 3-5 times until bubbles appear on the edges of the velvet antler slices, which are dark yellow and crispy, and cool them to obtain powder.

2. Crispy baking method: put the copper pot in boiling water for bathing and heating, add the antler slices and stir-fry them until they are yellow, then add them into milk for pickling and quenching, and repeat for 3-5 times until they are crisp and golden, fragrant and crisp, and the antler is crisp and rotten, and then cool them into powder.

3. Baking method: slice or mash the antlers. Bake in an oven at 80 ~ 100℃ for 5 ~ 6 hours, and then take it out and cool it.

Extended data:

Efficacy of velvet antler powder:

1, increase the production of human hemoglobin and effectively improve anemia.

2, people's endocrine function decline or disorder, including sexual dysfunction, relieve premenstrual syndrome and menopausal syndrome.

3, improve immunity, and have obvious anti-aging and anti-cancer effects.

4. Strengthen bones and muscles, relieve arthritis, sports injuries and swelling and pain, and prevent osteoporosis.

5, protect blood vessels and arteries, reduce cholesterol, blood sugar and muscle atrophy.

6. Repair ulcers and wounds, and promote skin healing and tissue regeneration.

7, improve allergic symptoms, hair loss, promote appetite, improve insomnia.

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