Lion's head is a famous dish. Do you know how to do it?

Lion's head is a traditional dish in Huaiyang cuisine. It is said that the practice of lion head can be traced back to the Sui Dynasty. In the Tang Dynasty, it was called sunflower cutting meat, and later it was renamed lion head. Lion's head is made of pork belly, green onions, ginger, eggs, starch, vegetables, etc., and can also be steamed. The finished dish tastes soft, waxy and greasy, healthy and nutritious, and very delicious. Next, we stew step by step.

First, prepare the following ingredients:

1, 500g of fine pork belly;

2. Water chestnut150g; You can ask at the vegetable market.

3. 2 eggs;

4. Appropriate amount of starch;

Prepare the following seasonings:

Appropriate amount of cooking oil, a pinch of pepper, star anise 1, half onion, half green onion cut into minced onion, 3 cloves of garlic cut into minced garlic, a little ginger cut into Jiang Mo, edible salt 1 teaspoon, 3 teaspoons of Haitian soy sauce, appropriate amount of hot water, chicken essence 1 teaspoon, white pepper 1 teaspoon.

Handling ingredients and seasonings:

1. Wash the pork belly, slice it first, then cut it into strips, and finally chop it into minced meat, then add onion, ginger and garlic, and finally chop it into minced meat for later use.

2. Take a bowl, beat 2 eggs into the bowl, and then pour them into the meat; Brew peppers with hot water, and then pour the pepper water into the meat; Then cooking wine, salt and starch are added into the meat stuffing; Then start stirring until the meat is thick and ready for use.

3. Wash the water chestnut and cut it into small grains, then pour it into the stirred meat and stir it evenly; Then grab it in your hand and knead it into a big ball (lion head) for use.

Making:

1. Boil the oil in the pan and add more oil. When the oil temperature is 50% hot, put the prepared lion's head meatballs in the oil pan, fry until golden brown, and take them out for later use.

2. Heat another pot, add the prepared small bowl of hot water, Haitian soy sauce, star anise and green onion, stir well and add the fried lion head; Cover the pot and turn on a small fire for 2 minutes; Then open the fire to collect the soup, and then take it out of the pot and put it on the plate; Finally, put on a plate and sprinkle with chopped green onion.

At this point, the lion's head is ready. It tastes soft and waxy, smells fragrant, is healthy and nutritious, and is very delicious. This is what I do. what do you think? You can communicate in the comment area.