Will you get fat if you eat a portion of noodles with dregs for lunch? What should I do?

A bowl of dregs will not make you fat.

material preparation

Ingredients: noodles, pork (fat or thin), onion, ginger, garlic cloves, dried bean curd, bean paste, salt, sugar, soy sauce, soy sauce and cooking wine.

1, garlic cloves peeled and chopped, onion minced, ginger minced.

2. Chop the pork into mince.

3. Cut the dried bean curd into thin strips, and then chop them into granules.

Cooking method

1, put some oil in the pot, a little more oil. Add the meat stuffing and stir-fry until the meat changes color.

2, add garlic Jiang Mo, continue to stir fry.

3. Turn to low heat and put some bean paste.

Step 4 turn to a big fire and stir fry

Step 5 put dried tofu

Step 6 stir-fry with fire

7, turn to a small fire and put some soy sauce.

8, the right amount of soy sauce

9. Appropriate amount of cooking wine

10, a little sugar

1 1, season with appropriate amount of salt.

12, stew over high fire until tasty.

13, boil a pot of boiling water. Put noodles

14, fishing with chopsticks. The fire is boiling. Scoop a small bowl of water and continue to boil for 2-3 minutes. If you like soft things, you can cook them for a while.

15, put a little oil in the pot. Stir-fry chopped green onion and simmer for 2-3 minutes.

16, noodles are coming out.

17, pour the meat sauce

18, drizzled with scallion oil