Correct peeling method of lobster

The first kind of shrimp skin:

Unscrew the shrimp head, and then put the whole shrimp tail into your mouth to chew.

Legend has it that the master of this method can eat the shrimp shell without breaking, and the spit shrimp shell is white and red, and even the waist and legs are not sour after eating for half a month. It is not difficult to jump to the fifth floor in one breath, and I am afraid of calcium ghosts all over.

Step 1: Pull out the shrimp tail.

Step 2: chew!

Step 3: Shell and tidy.

The second type

The first step is to find the third node from the shrimp head, which is equivalent to seven inches of the snake, and peel it off.

In the second step, grab the shrimp head with one hand and the shrimp tail with the other, and pull hard to peel off the lower body of the shrimp very easily.

Step 3, peel off the top two layers of shrimp shells, so that the shrimp can be completely peeled off.

Note that when peeling shrimp in this way, you must not remove the head of the shrimp first, but the head should be removed last, so that it is easy to peel.