Huazhouqu gourmet

1, Lard Melaleuca Cake: It is a kind of scone and can be divided into many layers. Bake with fire until the surface turns yellow. Crispy but not greasy, long preservation time, it is a good product for festivals and hospitality.

2. Steamed buns with crispy rice crust: It is one of the most popular cuisines in hua county, with hot roasted sesame seeds, crispy rice crust, hot soy sauce and shredded potatoes as the main ingredients, which are crispy and delicious, rich in nutrition and unique in flavor.

3. Chishui Lamian Noodles: The noodles sprinkled with oil are long, smooth, tough, sour and delicious. At the moment when hot oil is poured on the noodles, the aroma of pepper is mixed with the aroma of garlic and onion, and the aroma is overflowing. Take a sip. It's rich in Huaxian flavor.

4. Flower steamed bun: Flour steamed bun, also known as "flower steamed bun", is a traditional custom steamed bun widely circulated among the people. Throughout the Chinese New Year's festivals and customs, the shape is particularly exquisite, and the remaining Chinese national traditions are very pure. ?

5, oil steamed bread: steamed bread is round, distinctive alkaline cake. Knead the alkaline noodles, roll them into pancakes, bake them, spread out the mixture of water, vinegar and oil while it is hot, fold them one by one, cover them with cloth, and eat them for about half an hour. Steamed buns with vegetable rolls are crisp and fragrant, suitable for all ages. People in Huazhou often use steamed bread on festivals and when entertaining guests.