Composition. The specialty of hometown (Feng Dan, Shaanxi)

My hometown is in Shaanxi, with a long history, fertile land and rich products. My favorite is the hometown specialty jujube.

Spring came, the earth woke up, the grass showed its head, the willow spit out its buds, but the jujube tree was still bare, like a sleepy child. The year before and after the Dragon Boat Festival, the jujube tree woke up from a dream, opened its sleepy eyes, and its branches were full of pale yellow flowers, which attracted bees from all directions and greedily sucked the pollen around it. After the flowers faded, the green dates finally appeared, but they were very naughty and always hid in the middle of the green leaves and played hide-and-seek with us. Autumn has come, and dates have grown up, turning from green to yellow. Around the Mid-Autumn Festival, it finally put on a red or purple coat. Seen from a distance, the tree seems to be covered with strings of small red lanterns. At this time, if you choose one and taste it, wow! Crispy, sweet and incomparable, making you memorable.

Jujube in my hometown is not only thin-skinned, thick-fleshed and small-nucleated, but also rich in nutrition, which can enrich the blood and nourish the face. As a superior medicinal material, it can be cooked in porridge, steamed or soaked in water. ...

I like red dates, which is a specialty of my hometown.