Practice of Yongtai onion cake

Raw materials: oven shortbread with flour as the main material and pork fat, chopped green onion and raw sesame as the auxiliary materials.

Exercise:

1. Knead the flour into cake crust, and pickle the diced fat meat with white soy sauce, monosodium glutamate, refined salt, spiced powder or salt and pepper to make stuffing.

2. Put a lot of chopped green onion when filling, sprinkle raw sesame seeds on the cake surface and bake in the oven.

The scallion cake bought by Yongtai is full of fat and tastes a bit scary. I changed it to chubby. Dough should be cooked (like steamed bread) and baked to taste good.

And white sesame seeds

Grease the baking tray, arrange the cakes, and put them in the oven (roast chicken leg lamb chops splash on the wall like this, and the tin foil underneath is the sticky juice of roasted sweet potatoes). A friend said that all the sesame seeds fell off as soon as they were roasted. There is a reason for this. When sesame seeds are wet, they will stick to the cake and will not fall off. They are very firm.

Bake for 6 times until cooked, transfer to the baking net, bake up and down until golden brown, and then take out the box. Miniature, still a little similar, hehe ~ ~

Practice: 1. Knead the flour into a cake crust, and use white soy sauce, monosodium glutamate, refined salt, spiced powder or salt and pepper to marinate the diced fat meat as stuffing.

2. Put a lot of chopped green onion when filling, sprinkle raw sesame seeds on the cake surface and bake in the oven. Practice: 1. Knead the flour into a cake crust, and use white soy sauce, monosodium glutamate, refined salt, spiced powder or salt and pepper to marinate the diced fat meat as stuffing.

2. Put a lot of chopped green onion when filling, sprinkle raw sesame seeds on the cake surface and bake in the oven.