Traditional Culture Encyclopedia - Traditional festivals - Walking into Chaoshan composition

Walking into Chaoshan composition

In daily study, work and life, many people have written essays, which can vent their feelings and adjust their mood. There are many points for attention in composition. Are you sure you can write? The following is my carefully organized composition (selected 10), hoping to help everyone.

Entering Chaoshan Composition 1 Spring Festival is a very grand festival in China and a good day to bid farewell to the old and welcome the new. Many places are full of lanterns, and everywhere is full of laughter and affection.

Chaoshan Spring Festival is full of excitement and celebration. On this day, men, women and children have to change clothes and put on new clothes in the afternoon, which is more energetic. The first big thing after children get dressed is to congratulate them on getting red envelopes in the New Year! I'm afraid the second big thing is to buy all kinds of firecrackers to play with. Firecrackers are really interesting. The children are busy and the adults are busy. On this day, adults should also prepare sacrifices to their ancestors, and the family will get together, meet and congratulate each other, and talk and laugh. It's really lively!

"New Year's new atmosphere." On this day, every household hangs red lanterns high to wish prosperity in the coming year; Red couplets are posted outside the door, wishing life in the coming year as beautiful as couplets. The firecrackers continued day after day. On this new day of Vientiane, wherever you go, you are laughing. The children are tired of playing, and it's probably not dusk yet. When they get home, they smell a fragrance that makes people salivate, so they get together for a reunion dinner. Different from the past, it is more from the heart.

Finally, it is nothing more than what every household will do-watch the Spring Festival Gala. Looking at the happy expression of the audience on TV, we all laughed in front of the TV. Laughter is the biggest feature of the whole Spring Festival Gala. Finally, with the voice of the host, we bid farewell to the old year and ushered in the first day of the new year!

The next day, the afterglow of the Spring Festival did not end, and the children were still frolicking as usual. The atmosphere of joy also hangs over the world as always.

My hometown is Chaoshan, where there are rich specialties, among which snacks are the most abundant. Snacks include beef balls, bamboo shoots, bitter sauce, red roast goose and so on.

My favorite is beef balls, but it's not that simple to make! To make beef balls, first put some beef on the chopping board and hit two iron bars weighing about three or four pounds on the beef pieces. After about an hour of stirring, the beef turned into meat sauce. Make meatballs and stir the meat sauce in a bucket a few times. Squeeze the meat sauce out of your hand and a round meatball will come out. Soak in hot water for more than ten minutes and the beef balls will be ready.

There are many ways to eat beef balls, which can be made into beef juice, soup or dessert. Beef balls taste great! As long as you gently bite, you will feel crispy and delicious. Beef balls also contain protein!

I love my hometown, and I love many snacks in Chaoshan!

Walking into the Chaoshan composition 3 Facing the Chaoshan map, I have a lot of thoughts. This piece of blue sea, green grass, black soil, all give me attachment. Chaoshan, cradle of my childhood; Chaoshan, the school where I seek knowledge; Chaoshan, the sun in my heart; Chaoshan, my forever home.

When I was a child, I faced the map of Chaoshan and put it in my arms and said naughtily, "I have the scenery of Chaoshan in my arms!" " "Now I understand that Chaoshan held me in my arms. Chaoshan is my mother. She built this beautiful, warm, aura and lovely home.

Chaoshan sea is an ocean of knowledge, and I seem to be integrated into it. Fish and shrimp in it. How lovely, because they are also members of the Chaoshan family. Without them, the water in Chaoshan will lose its vitality. I want to go to Chaoshan Sea, not to catch ready-made fish and shrimp, but to exploit mineral resources and contribute to the development of Chaoshan. How noble I should have been at that time!

The grass in Chaoshan is the grass of knowledge, and I seem to be integrated with the grass. Although these grasses are not as beautiful as those towering trees, they are so quiet, simple, lovely and strong. I would like to be a grass in Chaoshan and do my best to green the Chaoshan plain!

Chaoshan soil is the soil of knowledge, which has nurtured millions of Chaoshan people, condensed the talents of thousands of intellectuals who love Chaoshan, and called on thousands of overseas hipsters to love hometown construction, so that Chaoshan economy can take off in the days of reform and opening up and the fertile soil of Chaoshan is more precious.

Facing the map of Chaoshan, I have a lot of thoughts. Isn't this just a piece of paper? I've stepped in.

Chaoshan water is my pride; Chaoshan people's hard-working spirit is an example for me to learn; The rapid development of Chaoshan economy is my happiest thing; Chaoshan people can live and work in peace and contentment, which is my inner shock. I am proud to be born and raised in Chaoshan, and I am an out-and-out Chaoshan person!

Perhaps only by studying hard and starting a business hard can we build this lovely home better and more brilliant.

Facing the map of Chaoshan, I have a lot of thoughts. Today I am proud of Chaoshan, and tomorrow, Chaoshan will be proud of me!

Chaoshan is the cradle of my childhood; It is the school where I seek knowledge; Is the sun in my heart; Will always be my home.

I am a native of Chaoshan, and I am familiar with the food in Chaoshan area. Chaoshan cuisine is varied and has its own characteristics. There are oyster sauce, beef balls, Dahao fish balls and rice rolls ... These delicacies are very famous in Chaoshan area. Every time I think about it, my mouth water. I really hope that these delicious foods can appear in front of me immediately and make me satisfied. Now I'm going to take you to taste something new. ...

Speaking of the most famous fish balls in Chaoshan area, that is Dahao fish balls. Dahao fish balls pay attention to, first of all, the choice of ingredients, such as when the fish is the most delicious and the most suitable for making fish balls, should be matched according to different meat qualities ... like eels and buddy fish, their meat is white and sweet; Mackerel should take its sticky meat; Soft-shelled turtle is chosen because its meat has strong coagulability and can make fish balls elastic. After selecting the ingredients, the next and most crucial step-fish balls: after the fish is slaughtered, cut into meat and ground into minced fish, the minced fish is put into a fish bucket to make fish paste. After a series of processing by the fish ball master, egg white and starch were added to make the fish ball white and bright. At this time, we can cook a bowl of delicious fish ball soup and watch the big white fish balls float in the soup like table tennis. A bite is really crisp, fresh and refreshing.

Let's talk about one of the authentic snacks in Chaoshan area: oyster roasting. The so-called oyster roasting is to mix potato flour with oysters, break up the eggs and turn them gently in a frying pan. In a short time, the cooked oysters are burnt like a big pancake, spitting golden bubbles in front of your eyes, putting them on a plate, sprinkling green parsley, and a plate of oysters is baked. Of course, the most authentic way to eat oysters is not to season them with fish sauce. Dip in fish sauce when tasting, it's so delicious that the taster really wants to swallow his tongue.

Rice rolls is also a flavor snack in Chaoshan. Rice rolls stores, large and small, can be seen everywhere in the streets. Every morning, students and office workers will visit the rice rolls booth. The stall owner greeted them warmly and was as busy as a bee. "Boss, I want vegetables, shrimp, pork and eggs." "Boss, I want two ... and one ..." In a short time, a steaming plate of rice rolls was served, and a white kway teow was like a piece.

Chaoshan is not only rich in snacks, but also famous overseas food and culture, such as congou and Chaoshan mandarin. Friends, listen to me briefly. Do you really want to travel to Shantou and taste delicious food? If you come, you must taste these delicious foods before you go to glad you came!

For Chaoshan people, red clams, a snack in their hometown, are almost household names. This word is unfamiliar to the outside world, so let me introduce it to you.

Red clams have many fillings, such as pickles, peanuts and rice clams. Let me introduce kimchi to you first. As soon as I heard the name, I knew that the staple food was of course rice! The stuffing in the crispy rice is not only rice, but also a little broken flowers, corn and mushrooms. There is a thin and tender red skin outside, but the red skin is monotonous. Therefore, people use molds to print beautiful patterns on the red shell. Such a unique pattern is simply a work of art. After listening to my introduction, do you have the urge to move chopsticks? Hey, don't worry, the cooked red clams have to be steamed in a steamer! The baked red skin is bright and red, and the red skin alone makes people have an impulsive desire! What's more, it is a delicious and rich filling! Not only the stuffing is delicious, but also the skin is tender and fragrant! Bite by bite, that's the real repeat customer. After listening to my introduction, I think you can't wait, you are eager to try, and you are dying!

Chaoshan culture has a long history, and there are endless words. Whether it is beautiful scenery, delicious food or special products, it is worth watching and tasting carefully. What are you waiting for? Come on, we welcome you in Chaoshan! We Chaoshan people welcome you with warm and hospitable heart.

Shantou is the hometown of delicious food. In addition to the famous Chaozhou cuisine at home and abroad, there are many Chaoshan snacks, such as glutinous rice balls, glutinous rice balls and beef balls. Today I'm going to introduce rice rolls, a Chaoshan snack.

Speaking of rice rolls, we should first introduce the tools for steaming rice rolls. The stove for steaming rice rolls is like a small tin building. It has five floors and can steam five rice rolls at the same time. Each floor has a handle. To be a rice rolls, first brush the oil on the iron plate with a brush, so that the rice slurry will not stick to the iron plate. After the iron plate in the oil pan is steamed, pour in the rice paste, shake it left and right, so that the rice paste covers the iron plate evenly, and then steam it in the furnace until the rice paste solidifies into vermicelli. Then pour the meat, eggs, lettuce, fresh shrimp and bean sprouts on the vermicelli and steam them together. Finally, add marinade and dried radish, and a delicious rice rolls is ready.

Take a bite, it smells good! Thin vermicelli wrapped in stuffing tastes soft and fragrant. It's really cool Friends from other places have the opportunity to come and have a taste, which will definitely make you full of praise!

Entering Chaoshan Composition 7 Spring Festival is a festival that every child likes, and I am no exception. Since the twelfth lunar month, every household in Chaoshan is very busy.

First, we went to the flower market and bought some pots of orange trees and some lanterns. There will be two or three pots of orange trees and red lanterns at the door of every household. Houses in the country are built by themselves, so there will be several floors, and it will not be clean for two or three days. Of course, posting couplets is traditional and essential!

On New Year's Eve, the deserted big house suddenly became lively. This is no exaggeration. Think about it. Fifteen adults and nineteen children, the atmosphere was peaceful. Even if the heating is not turned on in the cold winter, there will be no chill.

On New Year's Eve, every household lights up, and we sit in the hall, with a table for adults and a table for children. When my uncle picked up the hot pot, he checked whether the water boiled from time to time, while menstruation cut the ingredients and served them plate by plate during menstruation. The water is boiling, and the hot fog makes my eyes dim, but I can feel that everyone is very happy. It's good to go back to my hometown, but the city is not so lively!

Looking at the food in front of you can't help but make people shine. White-cut chicken, Flammulina velutipes, beef balls, snowflake cows ... mixed with sand tea sauce, delicious! It's past nine, but the children are in high spirits. After all, the new year is coming soon. We have an advertisement for a new year special program in front of us. I don't know who started it. Everyone is discussing where to set off firecrackers and where to play tomorrow. It's already past one o'clock in the morning, and both children are more or less sleepy. The next day together, it was already the Spring Festival.

With the arrival of one family, everyone put on new clothes, and red can be seen everywhere. With smiles on their faces, the adults smiled because they haven't seen their brothers and sisters for a long time, and the children also smiled because they thought the New Year was very interesting.

The Spring Festival in Shantou is very strong, which is very different from that in Guangzhou, but I love the Spring Festival in my hometown more, so I can meet good sisters and get in touch with new things. Listen, they are going to set off fireworks again. They must have gone for such fun and excitement!

Friend, have you ever been to Chaoshan area? Have you tried Chaoshan snacks? Speaking of Chaoshan snacks, there are various and endless; It has not only many styles, but also its own characteristics. Take Chaoshan oyster roasting as an example. It's my favorite Chaoshan snack. Oyster, a special aquatic product in Chaoshan, is delicious and nutritious, and is known as "milk in the sea". The clever Chaoshan people invented a method of roasting oysters with raw flour, which is called roasting oysters.

You see, the chef skillfully beats the eggs, pours oil into the pan, burns the oil in the pan with a big fire, then mixes a proper amount of oysters with raw flour and pours it into the oil pan, and then gently pours the beaten eggs on it. Soon, the raw flour will form a cake-like block, and the color will gradually change from light to dark. At this time, the chef scooped up a large piece of oyster and turned it over. The oil bubbles were still beating happily, and only the turned side was golden yellow. The chef turns it over from time to time. After a while, he will tear the large pieces of oyster sauce into several pieces, fry them a few times, sprinkle a layer of green coriander, and the delicious oyster sauce will be ready.

It takes a lot of effort to make this oyster sauce. The fire should be big enough, the oil should be enough, and the time should be controlled. Otherwise, how can it be delicious and attract thousands of people in Qian Qian to covet it?

Eat authentic oyster sauce and a dish of fish sauce. Baked oysters are tender and soft, the skin is crisp and refreshing, the inner layer is tender and soft, and it is wonderful to blend in with the slight smell of eggs without losing the taste of seafood! Coupled with the unique salty taste of fish sauce, I don't know how to describe its fragrance!

Roasted oysters are just one of many Chaoshan snacks, as well as handmade beef balls, dahao fish balls, waterscape balls, etc ... I can't count them. Chaoshan's food culture is rich and colorful. If you come to Chaoshan, besides enjoying the scenery, you must try our special snacks here. It was a worthwhile trip.

According to the local rules in Chaoshan, the Spring Festival begins almost in the second half of the twelfth lunar month. On the 24th of the twelfth lunar month, the gods go to heaven. Everyone will go to the temple fair to worship the gods, let them go to heaven, and pray for the gods to bless our family's peace and prosperity in the new year.

These days after the 24th of the twelfth lunar month, every household is very busy. Adults should not only clean up, but also prepare food, drink, clothing and supplies for the New Year to show the new atmosphere of the New Year. Children are also very busy, so they must prepare firecrackers, new clothes and new toys to have a good time during the Spring Festival.

The annual New Year's Eve has finally arrived. Adults get up early, prepare tributes and stay in the afternoon to worship their ancestors. Red couplets are posted outside the doors of every household. After lunch, men, women and children should put on new clothes, which symbolizes their good luck in the new year. On New Year's Eve, usually after 2 noon, I will go to worship my grandfather. Growing up, I worshipped my grandfather, in order to pray for his blessing and make my family safe and happy in the new year. After worshipping grandpa, in a few hours, we will have a reunion dinner. People who work outside will go home for a reunion dinner on New Year's Eve unless they have to. There are fish on the dining table, symbolizing more than a year; There is pork belly, which symbolizes ample food and clothing; There is a dish that symbolizes wealth rolling; There is dessert, which symbolizes sweetness; A family sitting together for a reunion dinner symbolizes reunion. After the reunion dinner, grandparents will give young students red envelopes to symbolize their safety; As children, parents should also be given red envelopes, which symbolize their parents' good health and all the best. After handing out red envelopes, we started to set off firecrackers. Every household should set off firecrackers, symbolizing the celebration of the New Year.

On the first day of the first month, every household should decorate their homes with lanterns and decorations, symbolizing good luck. On this day, everyone should say auspicious words, and adults should not casually beat and scold their children, lest they cry endlessly. Everyone should visit other people's homes before noon to show respect for others. You can't sweep the floor this day. If you sweep the floor, you have swept away your wealth. On this day, you should not only sweep the floor, but also wash your hair. If you wash your hair, it means that you have washed away all your blessings.

The listing of the Lantern Festival has brought another climax to Spring Festival travel rush. On the fifteenth day of the first month, everywhere is brightly lit, and the whole street seems to be a happy event, prosperous and beautiful. The children visited the temple fair with exquisite lanterns. On this day, we will not only visit temple fairs, but also eat dumplings. Eating glutinous rice balls symbolizes family reunion and harmony. There is another activity on this day, namely solve riddles on the lanterns. Most people write riddles on paper and stick them on colored lights for people to guess.

In an instant, the Spring Festival passed like this. Chaoshan is calm again. Adults go to work and children go to school. Here, I wish my hometown more and more prosperity and the motherland more and more prosperous!

Into the Chaoshan composition 10 different winds in a hundred miles, different customs in a thousand miles. My hometown is in Chaoshan, where there are unique customs and the Spring Festival is more lively.

The Spring Festival in Shantou begins almost at the beginning of the twelfth lunar month. Many stores began to hold promotional activities. They listed various new year's goods, such as New Year pictures, Spring Festival couplets, electrical appliances and so on. By the middle of the twelfth lunar month, every household began to clean the house, collect waste materials and buy enough new year's goods. They also prepare Chaoshan vegetables to eat on New Year's Eve, such as roast goose, beef balls and fresh fish, and buy auspicious flowers, such as oranges, to symbolize good luck in the New Year. Smooth sailing symbolizes smooth sailing in the new year; The cash cow symbolizes the early morning of New Year's Eve, when adults polish the floor and then begin to worship their deceased ancestors.

In the afternoon, children will wash their hair and take a bath, then put on beautiful new clothes, adults will prepare a reunion dinner, and some people will go out to eat.

In the evening, the family sat around the fire. On New Year's Eve, the food is abundant and the room is warm. After dinner, the family will sit together for tea and chat. Adults will send messages and call friends to pay New Year greetings. After watching the Spring Festival Gala, adults will give lucky money to their elders and children. The first day of the first month is called New Year's Day, which is the beginning of the new year and the beginning of spring. There are red plates on the big table in the hall of every household, which are filled with good luck, green olives and all kinds of sweets. After breakfast, adults take their children to visit relatives and friends to pay New Year greetings, and the host and guests exchange greetings. The host invited the guests to eat good luck, candy and kungfu tea, and the guests added good luck to congratulate the host. The owner also wants to return them. In order to return their good wishes, people will go shopping or stay at home at night.

From the second day of the first month to the sixth day, people will get together with friends and go shopping. On the seventh day of the first month, some people will eat seven kinds of soups, which means that they will make a fortune in the new year and enjoy their good fortune for a long time. There is also a saying that the more you eat seven kinds of soups, the more you will be born. Adults become young after eating, and children become young after eating. On the fifteenth day of the first month, people will buy lanterns, swim lanterns and watch parades in droves. On the 16th day of the first month, the Spring Festival in Chaoshan is over.

The Spring Festival in Chaoshan area is very lively. The so-called firecrackers are separated by one year, and the New Year has passed. I like watching fireworks, especially the beautiful Spring Festival!