How to pick the fish spines clean when making fishballs?

Method 1: After filleting the fish, spread the fish flat on a cutting board and use the blade of the knife to smear the fish diagonally one by one on the board, spreading it thinly and carefully picking out the spines.

Method 2:? Cut off the tail of the fish, the knife from the tail, stick to the fish bone go knife, take both sides of the fish, cut off the head of the fish after shaving the obvious large thorns in the fish, and then use the blade of the knife to start from the tail of the fish to the head, so that you can scrape out the mushy fish.

Method 3: After filleting the fish, use the back of the knife to whack the fish hard until it turns mushy, then take the knife and carefully line it up again.

Method 4: the fish meat big thorns first removed, the rest and fish meat chopped into minced meat, and then use the white radish in the top of the friction, small thorns natural thorns into the radish.

Method 5: first remove the big thorns, and then use the meat grinder to grind a few more times, mix the top to make fish balls can be!

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