What other practices do bean sprouts have?

First, stir-fry leeks with bean sprouts.

Ingredients: 400g mung bean sprouts, 75g leek, 5g shrimp skin, 40g vegetable oil, vinegar10g, refined salt and monosodium glutamate.

Exercise:

1. Wash leek and cut into 3 cm long segments. Remove the roots of mung bean sprouts and wash them. Wash the shrimp skin for later use.

2, wok on fire, inject vegetable oil to heat, add shrimp skin to stir fry, add leeks and bean sprouts to stir fry a few times, cook vinegar, add refined salt and monosodium glutamate, and stir fry quickly until cooked.

Second, stir-fry mushrooms with bean sprouts.

Ingredients: 350g of Lentinus edodes, 250g of mung bean sprouts, 7g of ginger juice, 2g of soy sauce 15g, 2g of sesame oil, 2g of pepper, 3g of salt, 4g of sugar, 20g of starch 15g and salad oil.

Exercise:

1. Wash and slice ginger, keep one slice, and cut other slices into shredded ginger; Adding water into starch and mixing to obtain wet starch; Rooting mung bean sprouts, washing, and draining; Wash the mushrooms, cut the cross on the back of the mushrooms, put them in a boiling water pot, add ginger slices and cook for 5 minutes, take them out, rinse them with water and dry them.

2. Put 10g oil on the pot rack, add fresh mushrooms and stir-fry dry water, add white soy sauce, sugar, salt, sesame oil and pepper, cook for about five minutes, and scoop up a colander to drain the juice.

3. Put oil 10g on the fire, stir-fry shredded ginger, stir-fry mung bean sprouts until cooked, stir-fry fresh mushrooms evenly, and thicken the remaining sesame oil, pepper, salt, sugar and wet starch.