The method of pickling radish: the practice of pickling radish

1, practice 1. Ingredients: 5000 grams of fresh radish, washed, cut into small fingers and dried. Accessories: oil 100g, Chili noodles 50g, Chili noodles 25g, sesame 50g, sugar 100g, salt 150g, vinegar 250g, stew 1 bag, ginger and monosodium glutamate a little, and water 2000g. Production method: Wash the dried radish with warm water, control the water, pour it into a basin, and add pepper noodles and sesame seeds for later use; Put the pot on the fire and pour in the oil. When the oil is 50% hot, add Chili noodles and stir. When the oil is slightly discolored, pour in clear water, add the stew, bring it to a boil with high fire, add sugar and salt when it tastes, add proper amount of monosodium glutamate when it is turned off, then pour the soup on the washed dried radish while it is hot and stir well. You can eat it the next day.

2. Exercise 2. Material: 1000g washed fresh radish. Accessories: 50g of oil, 5g of dried pepper, 3g of pepper 15g, 3g of star anise, 50g of sesame oil 10g, 50g of sugar, 0/00g of salt 150g of vinegar150g, and a little of onion, ginger, garlic, monosodium glutamate and soy sauce. Production method: the radish is rubbed with a brush into shredded radish with a diameter of about 3mm, mixed with salt evenly, marinated for about 30 minutes, and drained by hand or filter cloth. Heat the oil, then put the pepper, pepper, star anise, onion, ginger and garlic into a pot to stir-fry the onion, put the fried materials and hot oil into shredded radish, add a little soy sauce, monosodium glutamate, sugar, sesame oil and vinegar, and mix well. The taste is salty, sweet and slightly spicy. It was edible at that time. It tastes better after a day of pickling. You can eat it in the refrigerator for a week.

3. Exercise 3. Ingredients: 1 white radish and appropriate amount of coriander. Accessories: appropriate amount of salt, 80g of sugar, 50g of vinegar, half bowl of warm water, appropriate amount of chicken essence and appropriate amount of oil pepper. Production method: peeled radish is cut into small pieces and marinated with 3 tablespoons of salt for 2 1 hour. After the radish comes out of the water, pour out the salt water. Wash radish strips with mineral water; Fill a bowl with sugar, add half a bowl of warm water and microwave 1.5 minutes. It's ok to cook in a pot. ) After sugar is dissolved, vinegar is added to make sweet and sour juice. Pour the sweet and sour juice into the radish strips, mix well, add a little salt and chicken essence. Pour in oil and spicy seeds. Marinate for 4 hours and you can eat it. Sprinkle coriander before eating.