The composition about folk customs is best written in Shandong today, with a reward of 50 points.

The eighth day of the sixth lunar month is the birthday of the legendary Li every year. Today, in my hometown, it should be steamed, and cakes are used to worship Li.

I heard Li's story from my father. Li Long was born in Song Cun, Wendeng City. There is a Huilong Mountain in the north of the village. There is a shabby little temple on the mountain, and there is Li's mother in the temple. In recent years, many people go to a small temple to pay homage to Li's mother on the second day of the third lunar month. The second day of March is Li's mother's birthday. It is said that Li was a freak when she was pregnant, and she was not born for many years. Later, the day he was born, it rained heavily and the world was dark. His mother died of pain and woke up childless. However, after giving birth to the baby, someone will come to nurse her at midnight every day, and Li's mother will faint with pain when nursing. Later, Li's father was very angry, but he didn't sleep at night and lit an oil lamp when someone came to nurse. At the moment when the flame lit up the hut, his father Li was frightened to disgrace. He saw a black tail winding straight on the roof and on the beam of the house. In a panic, his father, Li, found a sickle and cut it hard on its long tail. Sucking monster

It turned out that Wang knew from birth that he was a monster. He was afraid of scaring his parents, so he didn't dare to let them see him. But he had a bad temper. Killing his father made him feel ashamed to meet his elders in Jiangdong, so he ran away from home and went to visit Guandong.

Li, who went to Guangdong, became a person, working and eating with everyone during the day. This young man from Shandong, dark and strong, is a good worker. Although he is a little grumpy, his sincerity and frankness still make people like him very much. Later, people learned that this black boy is a dragon. Because the black dragon has no tail, it is nicknamed' Lao Li with a bald tail'. At that time, there was a white dragon in Heilongjiang, which often made waves, drowned the people and asked them to sacrifice. After the identity of Lao Li with bald tail was exposed, people asked him to help get rid of the white dragon. Li told people the truth, saying that he lost a lot of strength because his tail was cut off by his father. He didn't dare to fight the white dragon, so he hesitated. The villagers expressed their support for him one after another, so everyone discussed a plan: two dragons fight underwater, and whoever has the upper hand will surface for air and rest. If the villagers find that the water surface turns black, it means that Lao Li has come up. Everyone quickly throws steamed buns into the water to replenish his energy. If the water turns white, it means that the dragon has the upper hand and surfaced. Quickly sprinkle white ash into the water to confuse its eyes and disturb it. In this way, with the help of the villagers, the black dragon defeated the white dragon and saved a wound for the villagers. Since then, the river where the Black Dragon fought has become as famous as Heilongjiang.

Wendeng called Li Long Wang Ye Li Long. Every year on the eighth day of June, it will be Ye's birthday party. There is a lot of rain in June in the lunar calendar. It is said that it is because Ye goes home to visit his mother every June, and wherever Li goes, there are thunderstorms.

Shandong cuisine, also called Shandong cuisine. It has a long history and wide influence. As an important part of China's food culture, it has become the first of the four major cuisines in China, but it is the most unknown one. It is famous at home and abroad for its freshness, saltiness, crispness, tenderness, unique flavor and fine production. Shandong cuisine originated in Qi and Lu (now Shandong Province) during the Spring and Autumn Period and the Warring States Period, and was formed in the Qin and Han Dynasties. After the Song Dynasty, Shandong cuisine became one of the representatives of "Northern Cuisine". From Qilu to Gyeonggi, from the inside of Shanhaiguan Pass to the outside of Shanhaiguan Pass, its influence has reached the Yellow River valley and the northeast, and it has a broad mass base in diet. Shandong cuisine is one of the most extensive local cuisines in China, covering Beijing-Tianjin-Tanggu and three northeastern provinces.

There are great regional differences in Shandong Province, thus forming three systems: coastal Jiaodong cuisine (mainly seafood), inland jinan cuisine, and Confucian cuisine with its own system.

Shandong cuisine pays attention to pure seasoning, tastes fresher than fresh, and has the characteristics of fresh, tender, fragrant and crisp. Pay great attention to the preparation of clear soup and milk soup. Clear soup is fresh, and milk soup is white.

There are more than 30 cooking techniques commonly used in Shandong cuisine, especially frying and roasting. The blasting method pays attention to quick fire and quick explosion; The barbecue technique is original in Shandong cuisine. The raw materials are pickled and sticky, fried on both sides and simmered. The baked product is neat in shape, thick in taste and rotten in juice.

Shandong's special snacks mainly include: braised rabbit head in Mengyin, fried mountain ox in Yishui, donkey meat in Guangrao kiln, fried Jiang Miao with soybean oil in Yishui, fried cicada soft-shelled turtle in Linyi, whole lamb in Yishui cauldron, pancake in Yishui, fried white scaly fish in Yishui, fried pancake in clear oil, oil swirl, eight batches of fruit, fried cake with rose sugar, steamed stuffed bun with five kernels, spring cake and shredded chicken wonton. Jingzhi Golden Noodles, Shanxian and Zaozhuang Mutton Soup, Fried Noodles with Crispy Eggs, Fish Dumplings, Bean Juice Porridge, Shredded Chicken Noodles, Chicken Soup Lehe, Linyi Sane, Zaozhuang Sane, Chaotianguo, Lotus Leaf Porridge, Zaozhuang Cuisine, Babao Tea Soup, Guada, Stone Spinning Cake, Hexagon Spinning Cake and Sugar Crisp. Dezhou braised chicken, Yucheng braised chicken, Baodian donkey meat, Leling golden jujube, Laiwu Fang fiery tofu, Laiwu sausage, Boshan crispy pot, etc.

Shandong is one of the earliest areas of drama activities in China. The gestation of its dramatic art can be traced back to Qilu State more than two thousand years ago.

In the Sui Dynasty, Qi advocated fame and fortune in the whole country, and in the Tang Dynasty, Shandong joined the army. It can be said that the long-term popular activities of singing, dancing, singing and dancing are an indispensable and important process for the development of Lu Opera. After the formation of Song Zaju, it also spread to Shandong. At the end of Jin Dynasty and the beginning of Yuan Dynasty, Yuan Zaju, a traditional opera form sung with northern music, came into being. Shandong is one of the main hot areas. There are 28 Lu playwrights recorded in Ghost Record by Zhong Sicheng in Yuan Dynasty and Ghost Record Continuation by Jia in early Ming Dynasty, among which 4 are good at singing. The most prosperous place of traditional drama in China is Dongping. There are 65,438+00 Yuan Song writers in Shandong, such as Gao Wenxiu and Zhang Shiqi. The most prominent is Gao Wenxiu, whose work "Black Whirlwind Double Sacrifice" is deeply loved by the people.

During the Ming and Qing Dynasties, Lu Opera entered a period of vigorous development. Li Kaixian's Sword and Kong's Peach Blossom Fan have made outstanding achievements and have the greatest influence. In terms of performances, there are more professional troupes and frequent activities.

By the middle of Qing Dynasty, dozens of different dramas were active in Shandong at the same time. It can be roughly divided into bangzi drama, chord drama, elbow drum drama and so on.

At present, there are more than 30 kinds of traditional operas popular in Shandong, which can be roughly divided into Bangzi Opera, Sixian Opera, Elbow Drum Opera and traditional operas formed by folk songs and dances and rap.

Henan Opera, Shandong Bangzi, Laiwu Bangzi, Jujube Bangzi, Liangjia County, Donglu Bangzi and Hebei Bangzi are popular in Shandong. Popular areas include Heze, Jining, Linyi, Zaozhuang, Tai 'an, Jinan, Liaocheng, Dezhou, Laiwu and Binzhou. Zhang Lan, Zhu and Zhu, the actors of Henan Opera who won the Plum Blossom Award, are still active on the stage all over Shandong.

Chord rhythm evolved from folk songs to traditional operas after the oratorio stage. Due to the differences in spreading areas and accompanying instruments, and influenced by other arts, silk stringed instruments have formed different styles of traditional operas, among which Liu Zi Opera, Heizi Opera and Luozi Opera are very popular in Shandong. Liu Zi Opera, known as "Liu Dong", is one of the most popular and influential operas in Xianqiang. Representative plays include Li Yaxian's Four Clothes, Diexin's The Story of Four Clothes, Yingying's Four Clothes and Li Sanniang's Four Clothes.

Elbow drum tune is a traditional opera tune based on the popular ancient painting Yangko, with sissy as the main tune. The operas included are Liuqin Opera, Wuyin Opera, Qiang Mao Opera, Liu Qiang Opera, Deng Qiang Opera and Donglu Elbow Drum.

The operas developed from rap are: Lu Opera, Pendant Opera, Yugu Opera, Eight Immortals Opera, Languan Opera and so on.