How long does it take to cook zongzi?

Bring the fire to a boil and simmer for 2 hours.

The practice of zongzi, first prepare materials:

Bacon: 100g, black glutinous rice: 250g, glutinous rice: 1500g, salt: right amount, peanuts: right amount, zongzi leaves: right amount.

1. Wash the black glutinous rice.

2. Wash the glutinous rice.

3. Wash and dice the bacon for later use.

4. Wash palm leaves and zongzi leaves and blanch them with clear water for later use.

5. Mix black glutinous rice, glutinous rice, peanuts and a little salt.

6. Roll the leaves into rolls.

7. Put a proper amount of glutinous rice, press it slightly, and wrap it with a little bacon.

8. Cover with palm leaves.

9. Pack them in turn.

10, put the wrapped zongzi into water, boil it over high fire and cook it over low fire for 2 hours.