Top Ten Snacks to Eat in Jinan

The top ten snacks you must eat in Jinan: pork, sweet foam, oil spinning, strawberry buns, grilled chicken, grilled hooves, milk soup, Jinan crispy pot, Jinan pot stickers, pancake.

1, handle meat

Stewed handle meat is not greasy fat, lean not firewood. It has a mellow aftertaste in the mouth, and when dropped on the floor, it falls to pieces like tofu.

2, sweet foam

Sweet foam is Jinan's traditional popular congee food, is a kind of millet noodle-based salty congee, Jinan people also commonly known as the "five-scented sweet foam. In Jinan's many snacks, sweet foam is the most inexpensive and delicious "signature" famous snacks.

3, oil spin

Oil spinning onion aroma, crispy outside and tender inside, very popular, and has been handed down to this day. The oil spin is a kind of swirling scallion pancake, the freshly baked oil spin is golden in color, soft on the inside and crispy on the outside, and the scallion aroma is overwhelming.

4, straw buns

Buns fine production, strict selection of materials, with half of the fat and lean pork, first cut into meat and then chopped into mud, add high-quality soy sauce, sesame oil and other seasonings and chicken broth, gravy and mix. Pack each bun with a piece of meat jelly diced, pinched into a chrysanthemum top shape, and then steamed in a cage on the fire, when eating soup overflowing, the flavor is delicious.

5, pickled chicken

Pickled chicken is a Han Chinese flavor dishes, according to historical records, pickled chicken originated in Yucheng, Dezhou City, also known as Yucheng five spices off the bones of the pickled chicken, has a history of more than 200 years. It is famous for its unique production, rotten meat off the bone, fresh color and taste, fat but not greasy.

6, grilled hooves

Grilled hooves is a famous local food in Jinan City, Shandong Province, the history can be traced back to the early twentieth century. It originated in the "Wensheng Garden" on the southwest side of Wulongtan Park in Jinan City, which is also known as Huiquanlou.

7. Milk Soup with Cattail

The soup is milky white, and the cattail is crispy and fresh, which is light and flavorful in the mouth, making it a good choice for summer soup.

8. Jinan Crispy Pot

Crispy pot is a favorite food of Jinan people during the Spring Festival. Legend has it that it was created by a woman named Su Xiaomei in Yan Shen Town in the early years of the Qing Dynasty, so it is called "Su Pot".

9, Jinan pot stickers

Jinan traditional snacks, with a spatula to take out, to five or six together, the bottom was golden yellow, the upper part of the light yellow, the bottom crispy, around and on the upper part of the slightly soft, steaming, for the best.

10, the disk cake

Pan silk cake was created in the late Qing Dynasty folk, the cake wire as thin as hair, the appearance of golden, crispy texture, so the name.